Department of Health: Dairy Products
(asked on 21st April 2016) - View Source
Question to the Department of Health and Social Care:
To ask the Secretary of State for Health, what proportion of dairy products procured for his Department was sourced from British producers in the last period for which figures are available.
This question was answered on 28th April 2016
Details of dairy products procured for use in in the Department’s catering contract and sourced from British producers for the last reporting period, January to March 2016, are as follows:
Dairy sub-category | Total spend | British Spend |
|
Butter | £297.30 | £0.00 | 0% |
Cheese | £4,244.55 | £2,547.61 | 60% |
Cream | £184.59 | £184.59 | 100% |
Milk | £7,148.74 | £7,148.74 | 100% |
Yoghurt | £1,997.24 | £1,997.24 | 100% |