Malnutrition: Children
(asked on 21st February 2025) - View Source
Question to the Department of Health and Social Care:
To ask the Secretary of State for Health and Social Care, what steps his Department plans to take to (a) tackle, (b) prevent and (c) monitor child poverty in the form of malnutrition.
Most cases of malnutrition are clinical and will be secondary to another health condition which may impact on nutritional needs or impact on a person’s ability to eat and drink, rather than it solely being caused by poor or inadequate dietary intake. The term malnutrition is sometimes incorrectly used to refer to a poor diet; although this may put someone at increased risk of malnutrition, this would not necessarily meet the criteria for a clinical diagnosis.
The National Health Service provides Hospital Episode Statistics figures for malnutrition, broken down by age group, for the period 2007/08 to 2020/21, which are available at the following link:
The relationship between food poverty or food insecurity, nutritional intake and health in the United Kingdom is currently unclear. However, international evidence suggests that in the long-term, food insecurity may be associated with poorer diets and poorer health, including higher risk of overweight and obesity. The Department for Food, Environment and Rural Affairs’ UK Food Security Report 2024, which pulls together data from a range of sources including the Department of Work and Pensions Family Resources Survey, found that 90% of UK households were food secure in the financial year ending 2023. The report is available at the following link:
The Government is rolling out free breakfast clubs in every primary school, with an early adopter scheme launching in April 2025, so children start the day ready to learn, helping to break down barriers to opportunity and confront child poverty. Additionally, all children in Reception, year 1 and year 2 in England's state-funded schools are already entitled to universal infant free school meals and disadvantaged pupils in state-funded schools, as well as students aged between 16 and 18 years old in further education, receive free meals based on low income.
The existing Healthy Start scheme aims to encourage a healthy diet for pregnant women, babies and young children under four from very low-income households. It can be used to buy, or put towards the cost of, fruit, vegetables, pulses, milk and infant formula; beneficiaries also have access to free Healthy Start Vitamins. The Child Poverty Taskforce, made up of ministers from across Government, will be publishing its strategy to reduce child poverty in spring 2025.