Question to the Department of Health and Social Care:

To ask the Secretary of State for Health, whether he plans to improve consumer awareness of the presence of high-fructose corn syrup in food with better labelling.

The Food Information for Consumers Regulation has recently overhauled the food labelling system. Under the regulations, any corn syrup must be clearly marked on all prepacked food products in the ingredients list. All ingredients must be listed by order of weight and in at least the minimum font size, making them clearly apparent to consumers.

In addition, nutrition labelling of pre-packed foods, including the amount of total sugars, will be mandatory from 13 December 2016. It will supplement the ingredient information on food labels. Some parts of the food industry already provide nutrition information.