Question to the Department for Environment, Food and Rural Affairs:

To ask the Secretary of State for Environment, Food and Rural Affairs, if he will make an assessment of the potential merits of introducing a legal definition of vegetarianism.

There are no current plans to introduce a legal definition of the term ‘vegetarianism’, but the use of this and indeed any term on food, whether retailed from a shop or on a menu for out-of-home sale, must not be misleading to consumers.

The term ‘suitable for vegetarians’ is used voluntarily by the food industry. There is no legal requirement to describe a product as either suitable or unsuitable for vegetarians.

The fundamental principle of food labelling rules is that information provided to the consumer must not mislead and must enable the safe use of food. These rules mean that manufacturers, retailers and caterers should be able to demonstrate that where foods are presented as 'vegetarian' reasonable steps have been taken to avoid cross-contamination with non-vegetarian foods during storage, preparation, cooking or display.

Defra and the FSA will continue to work with businesses and consumers to ensure everyone can make safe and informed choices when purchasing items labelled as ‘vegetarian’.