Question to the Department for Environment, Food and Rural Affairs:

To ask the Secretary of State for Environment, Food and Rural Affairs, what recent assessment he has made of the adequacy of the UK's food security.

The UK has a highly resilient food supply chain, as demonstrated throughout the Covid-19 response. It is well equipped to deal with situations with the potential to cause disruption.

Our high degree of food security is built on supply from diverse sources; strong domestic production as well as imports through stable trade routes. We produce 60% of all the food we need, and 73% of food which we can grow or rear in the UK for all or part of the year, and these figures have changed little over the last 20 years.

UK consumers have access through international trade to food products that cannot be produced here, or at least not on a year-round basis. This supplements domestic production, and also ensures that any disruption from risks such as adverse weather or disease does not affect the UK's overall security of supply.

Recognising the importance of food security, in the Agriculture Act 2020, the Government made a commitment to produce an assessment of our food security at least once every three years. The first UK Food Security Report was produced in 2021 and the next will be published by December 2024. This report serves as an evidence base for policy work.

At the NFU Conference on 20 February 2024, the Prime Minister announced that we will introduce an annual Food Security Index to underpin the three-yearly UK Food Security report. This will present the key data and analysis needed to monitor how we are maintaining our current levels of self-sufficiency and overall food security.

We will publish the first draft of the Food Security Index during the second UK Farm to Fork Summit this Spring.