Meat: Origin Marking

(asked on 15th May 2023) - View Source

Question to the Department for Environment, Food and Rural Affairs:

To ask the Secretary of State for Environment, Food and Rural Affairs, if he will work with supermarkets to ensure that customers can filter for and select cuts of meat with (a) Welsh and (b) UK origin when shopping online.


Answered by
Mark Spencer Portrait
Mark Spencer
Minister of State (Department for Environment, Food and Rural Affairs)
This question was answered on 18th May 2023

Defra meets regularly with food retailers and producers to discuss a range of issues and explore the range of measures they can take to ensure the availability of food of UK origin. Current laws require origin labelling for foods where the consumer would be misled if the origin of the food were not given. In addition there are rules for compulsory origin labelling of beef, veal, lamb, mutton, pork, goat and poultry meat, fish and shellfish, honey, olive oil, wine and most fruit and vegetables. Where origin information is not required, it can still be provided as long as it does not mislead. The same level of information on a food label must be available online to the consumer, before a purchase is made.

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