Agriculture Bill

Viscount Trenchard Excerpts

2nd reading & 2nd reading (Hansard) & 2nd reading (Hansard): House of Lords
Wednesday 10th June 2020 Lords Chamber

[Viscount Trenchard (Con)]

My Lords, I thank my noble friend the Minister for introducing this important debate and I declare my interests as listed in the register.

As the second-largest net contributor to the European Union, for many years we have complained vociferously about the common agricultural policy, which still accounts for around 40% of the EU’s budget. The Government have undertaken to maintain the level of financial support received by farmers during the current Parliament, although the basis for the payments will change. Farmers need to plan for the future and they need to know how the Government’s new land management scheme will work. Can the Minister tell the House how farming businesses will be able to replace their lost income for the three years from 2021? I also ask him to resist the misguided calls being made by some noble Lords to introduce into the Bill measures that would bind this country into retaining full dynamic alignment with EU rules, including its controversial SPS regime. I am not advocating in any way that the UK should lower its food standards, but standards are not two-dimensional: higher or lower. The EU applies some unreasonably strict rules that do not make standards higher, but they do make them more expensive and cumbersome to comply with.

In some areas, the rules are protectionist in their effect, which means that EU consumers have to pay higher prices than they should. For many years, the EU has put too much weight on the precautionary principle. I cannot understand why we have become obsessed with chlorinated chicken as being symbolic of poor standards in animal welfare. Aside from the fact that US poultry farmers tend to use peracetic acid nowadays, the evidence shows that the incidence of campylobacter infection in the UK is nearly five times the level in the US, as already mentioned by my noble friend Lord Ridley. Further, the level of salmonella infections is significantly higher in the EU than in the US. If there was any doubt about the safety of using chlorine to wash vegetables for sale in supermarkets or to keep drinking water and swimming pools safe, it would obviously be banned.

I do not have time to mention the large number of myths which have been put about with regard to US animal welfare standards, but actually, permitted poultry stocking densities in the US and the UK are roughly comparable. As for beef, the UK Veterinary Products Committee concluded that it was unable to support the opinion of the European Commission that the risks from the consumption of meat from hormone-treated cattle may be greater than previously thought.

The UK, as an advocate for free trade and for proportionate regulation at the WTO, should ensure that its own SPS rules, unlike those of the EU, are compliant with the WTO’s SPS regime. This allows countries to maintain standards that are stricter than international ones, but only if those standards are justified by science or by a non-discriminatory lower level of acceptable risk that does not selectively target imports. The UK buys chicken from Brazil, Thailand, and Poland, which is an EU member state. Noble Lords who disagree with me should perhaps investigate stocking densities in any of those countries.

Our new free trade policy, including agreements with the US and Japan, will provide new opportunities for farmers to export their high-quality food products, especially those including lamb, to new markets where they will rightly find strong demand.

[The Deputy Speaker (The Earl of Kinnoull) (Non-Afl)]

Lord Judd. No? Lord Naseby.