Food Safety: Glyphosate Debate

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Food Safety: Glyphosate

Viscount Ridley Excerpts
Monday 21st March 2016

(8 years, 9 months ago)

Lords Chamber
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Baroness Chisholm of Owlpen Portrait Baroness Chisholm of Owlpen
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I thank the noble Countess for her Question and I know she has been at the forefront of looking into all pesticides. If the European Commission approves glyphosate, the UK will be required to reassess every product containing the substance, and these products will get new authorisation only if they fully meet current safety standards. But I should add that there is a hold-up with the licensing process. The European Chemicals Agency is to come out with a report next year and several member states have stated that they would like to see that report before licensing glyphosate. If there is not a vote before June, glyphosate will not be licensed and it will be withdrawn over a period of time to allow manufacturers to replace it.

Viscount Ridley Portrait Viscount Ridley (Con)
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My Lords, given that laboratory tests show that caffeine is 10 times more carcinogenic than glyphosate, that glyphosate is non-volatile and non-persistent, and that it has made a significant contribution to eliminating hunger and malnutrition from large parts of the world, and indeed to improving the environment through no-till agriculture, will my noble friend the Minister encourage the European food standards agency to stick to its guns?

Baroness Chisholm of Owlpen Portrait Baroness Chisholm of Owlpen
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What my noble friend says is true. There are arguments for glyphosate. It is highly effective. It adds to the yields. You need to sow less, which leaves more headland, hedges, et cetera, for the environment. What my noble friend says is certainly true.