Oral Answers to Questions

Thérèse Coffey Excerpts

Thursday 12th June 2014 Commons Chamber

[Dan Rogerson]

I know that the hon. Gentleman has a long-standing interest in this matter, and that he has met my right hon. Friend the Secretary of State to discuss it. He will doubtless be reassured to know that we are investing more in flood defences than the last Government. However, it is right for us to ensure that those figures are in the public domain. In his letter, the chair of the UKSA said that he broadly agreed with the statistics, but that they were not currently available for his assessment and he would need to look at them. We are discussing with the UKSA what it is best to do, and as I have said, we will write to the hon. Gentleman when the process is complete.

[Dr Thérèse Coffey (Suffolk Coastal) (Con)]

10. What representations he has received on testing for trichinella in pigs.

[The Parliamentary Under-Secretary of State for Environment, Food and Rural Affairs (George Eustice)]

First, I would like to declare an interest: my brother is the chairman of the British Lop Pig Society, and he has made representations to me about the time it takes some abattoirs to carry out the trichinella test, which we are investigating.

The Food Standards Agency, which has responsibility for this policy area, formally consulted on the changes to trichinella testing in March 2014. Responses indicated broad support, but also that awareness of the changes is low.

[Mr Speaker]

We are grateful to Brother Eustice.

[Dr Coffey]

I thank my hon. Friend for that answer. Outdoor or free-range pigs are very prominent in Suffolk, where the industry is important, and it feels there has been a stitch-up by the FSA with the pig marketing association. I recognise the FSA is not my hon. Friend’s ministerial responsibility, but it is very important that free-range and organic pigs should not be literally the sacrificial pig to satisfy the European conditions that are being imposed.

[George Eustice]

I understand the point my hon. Friend is making. There had been some indication at some point that all pigs should be tested for trichinella. We have tended previously to test only boars and sows that are cull sows. However, the argument for testing only outdoor pigs as a compromise is that outdoor pigs are more susceptible to picking up this type of tapeworm.