Pig Farming

Thérèse Coffey Excerpts

Wednesday 23rd March 2011 Westminster Hall

[Dr Thérèse Coffey (Suffolk Coastal) (Con)]

It is a pleasure to serve under your chairmanship, Mr Bayley. I congratulate my hon. Friend the Member for South Norfolk (Mr Bacon) on securing the debate. I hope he will not mind if I take his name in vain. Pigmeat is really important to this country and, dare I say it, there is never a better way to start the day than with a cup of tea and a bacon sandwich. I can hear people salivating around me as I mention that. The state of the industry has already been well described, and there have been numerous interventions from hon. Members about some of the points that I will try to present in a slightly different way in my speech. There is no doubt, however, that the industry needs some action from the Government. I will ask for clarity on actions that are already under way, and make some suggestions about the future.

In 1998, this country was 80% self-sufficient in producing enough pigmeat for our needs. This year we are at 48%, for reasons that have already been referred to: aspects of the animal welfare standards; the stall and tether and castration bans; and the dumping of cheap meat on our market, especially when we had the German dioxin feed scare. The current value chain has been well documented. I received my figures from one of my local farmers, Jimmy Butler of Blythburgh Pork, who has approximately 18,000 pigs at any one time, all of which are free range and very tasty. I had better not promote any more producers. He told me that farmers effectively end up losing £20 per pig. From the figures he gave me, the farming industry loses £4 million per week, while processors make £8 million, and retailers make £16 million, profit per week. There are various causes. We have already heard that the pricing that cannot be agreed with supermarkets, but there is also an issue about the price of feedstock. I appreciate that the Government cannot control that particular aspect of the input, but they can do something about the output prices in their proposed legislation for groceries and the inclusion of a draft adjudicator code for supermarkets. There is also the issue of welfare standards.

[Mr Knight]

My hon. Friend has introduced an important issue to the debate—the dioxin scare in Germany, which has caused a fall-off in demand for pork in that country. Is there a sign of hope in the fact that the lack of demand for pork in Germany is likely to be a very short-lived phenomenon, and will hopefully lead to prices being a little more buoyant in future than they have been this year?

[Dr Coffey]

My right hon. Friend makes a very good point. I hope that that will be the case and, going even further, that our British farmers will be able to exploit an export opportunity. It would be interesting to see Germans eating British sausages, rather than their own bratwurst, but why not? We have won on other fronts in Germany in the last century and I am sure that our pig farmers would be proud to go in and make sure that an English wurst—

[Daniel Kawczynski (Shrewsbury and Atcham) (Con)]

1966.

[Dr Coffey]

Indeed. My hon. Friend is absolutely right. I was not referring to anything else.

We should be proud of the welfare standards that we enjoy in this country. My hon. Friend the Member for South Norfolk is right that some of the regulations have been partly changed, and the task of bringing welfare standards up to those enjoyed in the United Kingdom will be completed by 2013. I call on the Government to ensure that they use all possible influence to make sure that that date is not delayed in any way. We have already heard other examples of derogations that have been extended. It is critical for our industry, and just as important for the welfare of the animals that are farmed, that we do not delay.

What can we do? The industry is innovative. We have heard about Ladies in Pigs, with its lip-smacking recipes and demonstrations around the country. The industry is good at talking about consumer choice and education. We can continue to advertise the fact that 45% of pig herds in this country are reared outdoors, whereas in the rest of Europe it barely reaches 5%. Such things are important, and they are one reason why British pork is rightly a premium product. I wonder whether it is appropriate to bring in the following point, and I do not know if the pig industry has ever done this. I have received a number of letters from constituents who are concerned about halal labelling on other forms of meat. Regularly, meat is presented—one might buy chicken or something similar—as having been prepared to halal standards. I think I am right in saying that halal is irrelevant when it comes to pork, bacon and so on. Therefore, if people want to be confident that they are not eating meat that has been prepared in a halal way—or indeed in a kosher way—then eating a pigmeat product would be one particular avenue for them to pursue.

We should also make sure that the industry of butchers continues to recommend itself to consumers. I think that we all regret the loss of any high street butcher from our constituencies, and I am proud that we have so many—do not worry, Mr Bayley, I will not be naming them all, or any. Butchers provide a professional insight for consumers and help with choice. I hope that they will be encouraged by the information in the Budget today on small business rate relief. There will be significant reductions for properties with rateable values of less than £12,000—an example of the Government supporting high street shops, including butchers, to ensure that they can continue to sell good British pork and other pig products.

My hon. Friend the Member for South Norfolk said that we are not calling for a subsidy. I completely agree with that, and I do not believe that the industry is calling for it either. However, the Government could make sure that they take advantage of my hon. Friend’s excellent Food Labelling Regulations (Amendment) Bill. We were very strong on that issue before the election and I am very keen to see that we make good progress. That would not cost money, it is free to do, and it would have a dramatic effect on consumer education, as the consumer would know that the products that they buy that sport the British flag were raised and reared here and conform to UK welfare standards. It might also be worth trying to pull together all the different legislation on UK food labelling and having a more simplified process. My hon. Friend’s Bill might be a good avenue for doing so.

It would be helpful if the Minister clarified the position on Government buying standards for food, which were due to come into effect this month. I understand that that is not a buy-British campaign, but it is supposed to ensure that a high quality standard of food is purchased by Government. I look forward to clarification on that.

Another slightly controversial question concerns feedstock. Pigswill was banned as a source of food for animals, which was understandable at the time. I am not suggesting that all pig farmers want pigswill to return, especially those at the premium end, but have the Government considered reviewing that policy as a way of trying to reduce the input costs for our farmers? Will the Minister also clarify what the UK pigmeat supply chain task force is doing, as well as the EU advisory group on pigmeat? I only learned about that group yesterday through a response to a question about pigs in the House of Lords. It is good to see that the other place takes an interest in this issue too. I appreciate that the Government cannot just go out and tell people to buy pigmeat, but there is a lot that they can do to ensure that the product that we are proud to see on our shelves, when carrying a British label, is deemed to have been produced to the same welfare standards anywhere in this country. I look forward to the action of a great friend of farming—the Minister.

Finally, I must apologise for forgetting to congratulate my hon. Friend the Member for South Norfolk on securing this debate. I hope that it will not be groundhog day, as my hon. Friend the Member for Broadland (Mr Simpson) suggested, but all I can say is that, with the friends of the farming industry who are present in the Chamber today, the Minister will know that we will not give up.