Direct Payments to Farmers (Legislative Continuity) Bill

Debate between Theresa Villiers and Bill Wiggin

2nd reading & 2nd reading: House of Commons
Tuesday 21st January 2020 Commons Chamber

[Theresa Villiers]

My hon. Friend makes a strong point. We believe that our new system of farm support can work for farmers and our environment. We believe that we can do a thousand times better than has been the case under the CAP.

[Bill Wiggin (North Herefordshire) (Con)]

My right hon. Friend must surely agree that the purpose of subsidy is to ensure that British agriculture can compete with agriculture in the European Union and, indeed, the rest of the world. Will she therefore ensure that her Department does the necessary research, so that when we move from direct payments for acreage to public money for public goods, the money does arrive on the farm? We cannot afford for our farmers to be poorer because of these excellent intentions.

[Theresa Villiers]

We will be looking carefully at all aspects of the scheme. This is a hugely challenging thing to deliver, which is why we will phase it in over seven years. Of course, it is essential to get the funds to the farmers who are delivering the public goods that we want to secure. Because change always brings its challenges, to ease the introduction of the new system, we will adopt a seven-year transition period, and the Bill is a vital step in smoothing the path towards the start of that period.

This legislation may be less radical than the forthcoming Agriculture Bill, but it is still vital for the livelihood of farmers across our United Kingdom. I hope that Members will give their backing to this short but crucial legislation, so that we can give our farmers continuity, certainty and support as we move towards exit day and our departure from the European Union. The Bill provides a stepping stone to a more profitable, more productive, more resilient and more sustainable future for farming in this country, so that our hard-working farmers can continue to produce high-quality, high-welfare, iconic British food that is prized around the world and appreciated so much by all of us here at home. I commend the Bill to the House.

Environment Bill

Debate between Theresa Villiers and Bill Wiggin

2nd reading: House of Commons & Money resolution: House of Commons & Ways and Means resolution: House of Commons
Monday 28th October 2019 Commons Chamber

[Theresa Villiers]

The Government have been involved in planting about 15 million trees, but we are determined to expand the programme because trees are crucial storage mechanisms for carbon and we will never get to net zero unless we plant a lot more.

[Bill Wiggin (North Herefordshire) (Con)]

My constituents, who, like me, care about nature, are absolutely delighted with the Bill. I am thrilled to be able to support it, particularly for rural communities blighted by fly-tipping. However, will my right hon. Friend watch out for the water abstraction element? It seems uncharacteristically mean.

[Theresa Villiers]

I am grateful to my hon. Friend for his praise for the determination expressed in the Bill to protect nature and reverse the decline in biodiversity. We will listen carefully to his concerns and those of his constituents with regard to water abstraction to ensure that the Bill’s provisions are implemented in a way that is sensible, proportionate and fair.

Oral Answers to Questions

Debate between Theresa Villiers and Bill Wiggin

Thursday 25th July 2019 Commons Chamber

[Theresa Villiers]

As the hon. Gentleman will know, such matters are in the hands of the Leader of the House and the official channels, so he might wish to raise the matter during the business question. I assure him that we wish to press ahead with these matters as soon as we are able to do so. This Government are getting on and delivering on their priorities, including the environment.

[Bill Wiggin (North Herefordshire) (Con)]

T3. I am grateful for the answer that my right hon. Friend gave earlier. Grass-fed must mean 100% grass-fed, so that people with food allergies, and particularly those with a sensitivity to meat, know what they are buying.

Leaving the EU: Live Farm Animal Exports

Debate between Theresa Villiers and Bill Wiggin

Monday 26th February 2018 Westminster Hall

[Bill Wiggin]

It is far better to achieve a ban by making it economically difficult because the standards are so high than to apply a legal ban, which people get around by sending their animals to Northern Ireland, southern Ireland and to Spain. Let us get what we really want, which is a reduction in cruelty, rather than an export ban.

[Theresa Villiers]

In my ten-minute rule Bill, I proposed an exemption for north-south exports on the island of Ireland, so long as there was no onward transport overseas. My hon. Friend sees this as a great flaw in the proposal of a ban, but there is a technical solution that deals with the flaw that he has identified.

[Bill Wiggin]

It did not stop horsemeat getting into our supermarkets either, and that is the problem. Once we lose control, because the animal is in another sovereign nation, it is out of our hands. Therefore, let us get right the bit that we can. At the moment, a ban would fail. We would get illegal activity and, in the end, promote and improve the lot of the worst people—not the most caring people, such as those who are prepared to be hauliers who are properly policed, have proper veterinary inspections and will lose their licence to be an approved haulier if there is any case of abuse. That is how we can achieve what we really want, which is better animal welfare. I hope that if we can do that, the roll-on/roll-off ordinary ferries will allow proper, speedy channel crossings, rather than the slow boats that animals currently have to take. However, that cannot happen without better enforcement by British veterinary inspectors, and they cannot achieve that in Ramsgate because there is no lairage. If the animals are not taken off the trucks, they cannot be inspected properly. If they cannot be seen, they cannot be given the proper veterinary inspections, and if we do not do that, we will not get the improvements that we all want.

--- Later in debate ---

[Theresa Villiers]

There are still risks that the rules we put in place will not be enforced, but that is a reason to make sure that we do everything we can to ensure that they are enforced properly. If we bring in the ban that is advocated in my ten-minute rule Bill, exporting from north to south in Northern Ireland with a view to onward export to other jurisdictions would be unlawful. Obviously, it would be very important to seek to ensure that that aspect of the new legislation was enforced. Just because there are potential difficulties in enforcing some aspects of a ban does not mean that we should throw up our hands and say, “It’s impossible—we can’t do this.” The case has been strongly made for a ban, and we need to look very carefully at how we can make sure that we enforce it as effectively as possible.

[Bill Wiggin]

My concern is that if the price of sheep went up significantly in France, anybody who wanted to capitalise on that would send their sheep through southern Ireland; at that point, our ban would have made the situation worse for those sheep.

[Theresa Villiers]

I do not accept that that would be a consequence. It is possible to put together a legal formulation that contains an exemption from the ban for north-south exports within the island of Ireland. Enforcement would not necessarily be easy, but even if there were risks of the ban being evaded, that is not an excuse for inaction.

That is why I support an end to live exports. The case for a ban has been made clear by many campaigning organisations, such as Compassion in World Farming, the RSPCA, the Conservative Animal Welfare Foundation and World Horse Welfare. The time has come to put an end to this trade that causes so much suffering. We should put a prohibition on live export in statute now, so that it comes into effect on exit day, when the United Kingdom leaves the European Union.

Leaving the EU: Animal Welfare Standards in Farming

Debate between Theresa Villiers and Bill Wiggin

Tuesday 24th January 2017 Westminster Hall

[Mrs Villiers]

That is a concern. One of my worries is that so many consumers buy products that are not domestically produced and not subject to our animal welfare rules without recognising or realising the extent of the cruelty that sometimes goes into producing them. We need to look afresh once we leave the EU at the rules and transparency of production method labelling, because that may help to deal with the problem that my hon. Friend describes.

Secondly, our new system of financial support for agriculture should provide incentives for farmers to move away from industrial livestock production towards free range systems. I am particularly concerned that intensive indoor production of broiler chickens can involve tens of thousands of birds in a single shed, each with less floor space than the size of an A4 sheet of paper.

[Bill Wiggin (North Herefordshire) (Con)]

There is quite a lot of misunderstanding about floor space and broiler chickens. The average life of a broiler chicken is between 32 and 36 days. At what point is the floor space measured? Is it when that chicken is a tiny chick or when it is about to be taken away for slaughter? Obviously, the floor space is determined by the size of the chicken.

[Mrs Villiers]

My hon. Friend makes a useful point. It is important that we bear those considerations in mind, but one of my concerns is that chickens raised in such conditions may lack exercise and be disturbed or trodden on while they are resting. Many thousands may die if ventilation systems fail. I also worry that chickens bred for fast growth have a higher than normal rate of leg deformity because their bones struggle to grow quickly enough to keep up with the weight that is put on them. The litter on the floor to absorb droppings is generally not cleared throughout a chicken’s entire lifetime, meaning that the air can become highly polluted with ammonia from droppings, which can lead to damage to the chicken’s eyes and respiratory system and cause painful burns on their legs and feet, heightening the risk of disease and infection.

I believe that Britain should be a pioneer of free range and pasture-led farming, and a world leader in the skilful management of such systems.