Regulation of the Marmalade Market

Debate between Tessa Munt and Angela Eagle

Wednesday 15th April 2026 Commons Chamber

[Tessa Munt]

I thank the Minister enormously for her explanation, and I am pleased that there is no intention to damage our trade in any way. We should boost trade of this well-known product with its unique qualities. My constituent would be particularly concerned about the level of sugar. I know I have asked some detailed questions—I have a copy of those questions for her, so if I may, I will hand those to her after this debate—but I am also particularly concerned about the proportion of sugar and those old Bristolian standards that were set over 100 years ago. I think the Minister’s view is the same.

[Dame Angela Eagle]

There have been no changes to the amount of sugar required for marmalade to be marmalade. If the hon. Member is hinting, as I think she might be, that various nefarious producers are masquerading non-marmalade as actual marmalade in the UK sense of the word, she should probably tell me, or at least tell local authority trading standards officers what is going on in the local area. They can then test to see what spreads or preserves are masquerading as marmalade. I am happy to write to the hon. Lady, if she wants to hand me those questions.

The Government are committed to supporting and protecting traditional British food products such as marmalade. We do that through meaningful regulation, which supports high food standards and covers marmalade. As I hope the hon. Lady knows, given the SPS deal, we will be aligning with some of the EU’s rules—as, indeed, we already do in respect of EU retained law—which ought to make it easier for consumers to know what they are buying.

Question put and agreed to.