Leaving the EU: the Rural Economy

Debate between Tasmina Ahmed-Sheikh and Calum Kerr

Tuesday 17th January 2017 Commons Chamber

[Calum Kerr]

Apologies, Madam Deputy Speaker. I am getting rather over-excited, but I will always be passionate when defending my constituency and rural Scotland against those who want to do it harm based on a hard-right, Tory Brexit.

[Ms Tasmina Ahmed-Sheikh (Ochil and South Perthshire) (SNP)]

I thank my hon. Friend for giving way; he is being generous. On the subject of trade, does he agree that actually the EU is Scotland’s growth market area? We have seen a 20% increase in the export of goods since 2007, and for services the figure was 50%, so actually the EU is our growth market for the future.

[Calum Kerr]

My hon. Friend makes an excellent point, as always. If we look at the numbers, we see that 68% of Scottish seafood exports that leave the UK go to EU countries, and that 80% of beef and lamb exports from Scotland are destined for the EU.

Outwith the EU, as we hear the Government trying to carve out a policy, those exports will be at risk of tariffs. I want to look at the risk that that poses. Let me take the example of red meat. Quality Meat Scotland has conducted analysis that shows that if we were subject to the current tariffs that apply to non-EU countries, there would be, on average, a 50% increase in costs for importers buying our products.

At the Oxford Farming Conference, the Secretary of State spoke of fields of opportunity but in the press conference afterwards, she admitted that UK exports would decline if tariffs were erected. That is the prospect faced by exporters in Scotland and, indeed, the whole UK. We call upon the Secretary of State to outline which products her Department thinks should be prioritised in upcoming negotiations.

There is no easy way to withdraw from the world’s largest trading bloc, and the search for alternative markets will involve a host of costs and compromises. For example, Canada’s standard tariff on beef stands at 26.5% and South Africa’s is currently at 40%. Do the Government really think that alternative markets, many with lower production costs than our own, can compensate for restricted access to the EU? The recent success of Scotland’s £14 billion—I was slightly taken aback by the size of that figure—food and drink sector shows that we are already an exporting global country. New trade links cannot mitigate the economic vandalism of cutting off access to a market of 500 million people on our doorstep.

Real political leadership is about seeking solutions to combat the impact of leaving the EU not just in Scotland, but all over the UK. If all the tangible benefits of single market membership end up being frittered away in pursuit of a red, white and blue Brexit, or a global Brexit, the Scottish people, who have shown that they want to build, not sever, their links with Europe will recognise a familiar pattern. They will recall that the Heath Government sacrificed Scottish fisheries when we joined the EU and that the Thatcher Government decimated Scottish industry in the 1980s, and they will conclude that this Tory Government, with no mandate for the damage they may cause, will wreck Scotland’s rural economy and ignore our overwhelming wish to retain our links with Europe.

If this Government have already made a calculation that rural Scotland is expendable in order to engineer a clean break with Europe, they can never again turn to the people of Scotland and claim that the Union is a partnership of equals. Will the Government take this opportunity to recognise the potentially devastating impact that a hard Brexit could have on the Scottish rural economy or will they be content to make a desert of rural Scotland in the name of Brexit?

Scotch Whisky Industry

Debate between Tasmina Ahmed-Sheikh and Calum Kerr

Wednesday 9th March 2016 Westminster Hall

[Calum Kerr]

I thank my hon. Friend for that wonderful intervention. He is here all night, ladies and gentlemen.

It feels slightly superfluous to sum up in this debate; I do not know if anyone has not figured out by now, whether in the Public Gallery or anywhere in the Chamber, that Scotch whisky adds £5 billion to the UK economy. They should do a test, just to see. It has been repeated so much.

[Ms Tasmina Ahmed-Sheikh (Ochil and South Perthshire) (SNP)]

I look forward to hearing what is clearly going to be an excellent summation of the debate from my hon. Friend.

On the point about investment, will my hon. Friend join me in welcoming the massive investment by Diageo in Scotland, particularly in my constituency, where there has been an investment of £10 million in a state-of-the-art cooperage, and £80 million in a new filling store, at Cambus; £30 million in a new warehouse at Blackgrange Bond; and £1.5 million to expand and upgrade the Diageo global archive? I encourage all Members to come and visit if they have not already done so.

[Calum Kerr]

I thank my hon. Friend for that wonderful intervention—and Diageo thanks her too. I agree that it plays a huge role in our industry—but a positive and constructive one—and is part of the success story.

As well as the £5 billion value that I mentioned, the trade deficit would be 11% higher without Scotch whisky; and there are 40,000 jobs. Every job supports a further 2.7 jobs in the broader economy. One point of particular importance, which has come up in a number of debates—not least in contributions by my hon. Friend the Member for Argyll and Bute (Brendan O'Hara)—is the importance of the industry to the rural economy, where there are fragile economies that people are leaving and where depopulation is a challenge. The industry is a success story in the rural economy.

Turnover in the industry has increased by 27% since 2008, and employment is up 6%. Salaries have risen too. Another challenge in the rural economy is low pay, but salaries in the Scotch whisky industry have risen by 12% and now average £47,000 a year. That is a great track record, and it demonstrates how important the industry is to our economy and country.

Whisky may be our national drink, but it is not a homogenous product, and as my hon. Friend the Member for Ross, Skye and Lochaber (Ian Blackford) outlined—when he used the words “alluring” and “full-bodied” I thought he was talking about himself, but it turned out he was talking about one of the whiskies in his region—our malts are highly regional and wonderfully varied. Each area produces its own highly distinctive variations. It is sacrilegious to put Coca-Cola in them, though, and I fear that my hon. Friend the Member for Glasgow North West (Carol Monaghan) has done herself immense damage by what she said. Clearly, she is but a novice, and there is time yet. Perhaps the hon. Member for Brigg and Goole can help there, because he does frequent the bars, I am told. I think the different characteristics are what make Scotch whisky such a wonderful success story. I am with my hon. Friend the Member for Argyll and Bute in that Islay malts are my favourite. Their peaty, smoky nature is just fantastic.

One region of Scotland does not have a distillery at present. As my hon. Friend said, the last time whisky was produced in the borders, legally at least, was in 1837, but times are changing. It shows the success that can be harnessed in all the regions of our country that no fewer than three distilleries are currently planned in the Scottish borders, most of which I represent. R&B Distillers is looking at a site in Peebles, and the Three Stills Company has a £10 million project for a fantastic distillery in the centre of the wonderful town of Hawick. Last week, I visited a new site just outside Jedburgh operated by Mossburn Distillers, which has fantastic and ambitious plans for new distilleries on the site. I witnessed the full scale of its ambition and how significant the operations could be. Taken together, the companies could invest £50 million in the borders economy and create more than 100 jobs. In the borders, the distilleries will of course reflect the history and landscape of the region, as well as making use of our fantastic borders barley and pure water. Indeed, Mossburn is considering names such as “the Borderer” and “the Teviot” for its whiskies. [Interruption.] It is a river.