UK Dairy Sector Debate
Full Debate: Read Full DebateDepartment: Department for Environment, Food and Rural Affairs
Steven Paterson
Main Page: Steven Paterson (Scottish National Party - Stirling)Department Debates - View all Steven Paterson's debates with the Department for Environment, Food and Rural Affairs
(8 years, 8 months ago)
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Steven Paterson (Stirling) (SNP)
Thank you for the chance to speak, albeit briefly, Ms Ryan. I am grateful to the hon. Member for Ceredigion (Mr Williams) for securing the debate. The dairy industry is extremely important in my constituency, which contains many dairy farmers and associated businesses, such as Graham’s the Family Dairy and Asher’s Ice Cream. In the limited time I have, I will concentrate on just a couple of the things that I was going to say.
As hon. Members have said, dairy is a healthy product. We should encourage further consumption of it to help to address some of the underlying problems in the industry. I share the concerns about some of the messages coming from the Government, and I hope the Minister will comment on those concerns and put them at rest.
After the election last year, I visited Graham’s the Family Dairy in Bridge of Allan in my constituency and had a tour of the factory with the managing director, Robert Graham. Graham’s has operated for more than 70 years in my constituency, and it produces a wide range of excellent products. It employs 500 staff and is supplied by 90 dairy farmers across Scotland, many of which are in Stirling. Its products are excellent sellers. Last month, Graham’s signed a partnership deal with the food supplier Brakes, which represents a significant boost to the industry locally. That is good news, but there is a lot still to do, because the industry is in a perilous state.
Last year, the Scottish Government launched a dairy action plan to offer immediate support because of the problems facing the sector. One of the recommendations was to develop a strong Scottish dairy brand at home and abroad, and to get more Scottish dairy products on retail shelves, in food service and in export markets. Additional funding was given to the Dairy Growth Board to develop a Scottish dairy brand, which was released at the royal highland show last year. Ongoing efforts involve engaging with retailers to encourage the stocking of local Scottish dairy produce, in order to develop a viable Scottish supply base for the future, which will create a more resilient and sustainable dairy industry. Other initiatives have seen the Scottish Government promote the use of Scottish dairy produce in the public sector, for example through work with local authorities to get Scottish cheese, butter, yogurt and other dairy products into schools.