Sustainable Livestock Bill

Steve McCabe Excerpts

Friday 12th November 2010 Commons Chamber

[Simon Hart]

I do, and we sometimes forget that there is a strong social and economic ingredient in that definition; it has been missing so far in this debate. I am sure that the hon. Member for Stoke-on-Trent South will tell us that we have got that wrong, but I have seen nothing, in the hundreds of e-mails that we have had so far, to convince me that the point made by my hon. Friend the Member for Crawley (Henry Smith) has been properly addressed.

It is odd that the Bill focuses purely on livestock production. It seems obvious that if we are to talk about sustainable farming, we should not restrict ourselves purely to livestock. I am not convinced that the Bill has been properly considered in that respect. To pluck one example from the sky—no pun intended—let us consider poultry production. It seems odd that we have not properly examined the argument that intensive poultry production has less of an adverse carbon footprint than extensive poultry production. That has not been addressed, nor had consumer purchasing habits until the hon. Member for North Antrim raised them. There is a reference in the Bill to rural resilience. I do not know what that is, in the context of the Bill, but I do know that it is something with which I have been extremely familiar for 10 years. The resilience of the rural community is far from being a satisfactory excuse to increase the burden of regulation on the rural community. We cannot possibly simply depend on the resilience of our friends in the livestock industry for the purposes of the Bill.

We have not discussed in any great detail the Bill’s possible adverse effects on livestock producers. There was one reference, and only one, this morning to profit—a sort of dirty word, it seems, when we talk about sustainability. Unless there is profit in farming, and unless there is the sort of profit that enables farmers to invest long term as opposed to short term, then there will be no sustainability of any sort—no environmental sustainability, no social sustainability and no economic sustainability. There was a famous bumper sticker in America a year or so ago, which quite simply said, “No farmers, no food”.

We overlook the sustainability question and the long-term profitability of farming at our peril. While there has been a bit of a debate about intensive dairy units and what number of cows constitutes unacceptability, it seems interesting that, at long last, there are people out there who are prepared to consider investing several million pounds in UK agriculture. We have been striving for generations to persuade people to do that. The moment somebody comes up with a cost-effective way of doing so, we fall on them like a pack of wolves and try to stop them. We have got to be careful about being carried away by a scare story.

[Steve McCabe (Birmingham, Selly Oak) (Lab)]

As I listen to the hon. Gentleman, I wonder whether he is talking about the same Bill as I have been looking at. One of its central themes is to try to reduce dependency on imported meat and the risky practices that happen outside this country. I thought that that was a major defence of British farming and I am surprised that he does not support that.

[Simon Hart]

I think we are reading the same Bill, but it strikes me as odd that, of 1,000 livestock producers in my own part of west Wales, not a single one has written to me suggesting that I support this measure—not one.

[Steve McCabe]

The hon. Gentleman should have explained the Bill to them.

[Simon Hart]

Does the hon. Gentleman wish to intervene? I suspect that the sponsors of the Bill are responsible for explaining it to the people whom it affects. My earlier comments about having to be careful that legislation is not seen to over-regulate our farming industry, and thereby make it less competitive, must be taken seriously. In the hon. Gentleman’s favour, I would say that the aspirational elements of the measure are to be commended. It is fair to say that there are a number of Members across the House who might not be able to support the Bill today, but who support its aspirational elements, particularly local procurement for institutions such as the NHS and the Ministry of Defence. Indeed, I think the Conservative party manifesto said that we would pursue such a measure. Perhaps the Minister could expand on that. Equally, as we have heard, farmers have signed up enthusiastically to a number of environmental schemes, with the possible exception of Glastir in Wales, which has proved to be a bureaucratic nightmare, unlike its excellent predecessor.

To conclude, I want to deal with the question of balance. With all these things, it is difficult to strike the right balance between encouraging and generating economic sustainability in the farming industry which, in my opinion at any rate, leads to environmental sustainability, and the interests of those who wish to use the land for non-agricultural or non-food production purposes. It is difficult to strike the right balance between those who have a duty to produce good-quality, affordable food and those who maintain sensible, measured and worthy considerations. Perhaps my greatest concern is that the Bill does not seem to strike that balance. Although it rightly puts the focus of responsibility on the Secretary of State and on the politicians, it does not deal with that in a way that, if enshrined in law, would be fair, reasonable or balanced. It is good to see a measure that regulates us rather than farmers, but it is not quite in the right condition yet. For that reason, for anybody who has a real interest in striking that balance and in supporting the desire of rural communities to be economically, socially and environmentally sustainable and responsible, it is impossible, at least on this occasion, to support the measure.