British Meat and Dairy Products

Steve Double Excerpts

Wednesday 28th April 2021 Westminster Hall

[Steve Double (St Austell and Newquay) (Con)]

It is a pleasure to serve under your chairmanship, Ms Ghani. I congratulate my hon. Friend the Member for North Devon (Selaine Saxby) on securing this excellent debate. I declare an interest: I married a farmer’s daughter, and most of my family on her side are farmers across Cornwall, the Isles of Scilly and—I say it quietly—even Devon. It is great to see so many colleagues from the south-west—we just about include my hon. Friend the Member for Gloucester (Richard Graham) in that. That representation reflects how important farming is to our communities and our economy across the south-west.

We should be proud of our livestock and dairy farmers, who not only produce some of the finest-quality produce to be found anywhere in the world, but maintain the highest animal welfare and environmental standards. It is no mean feat to operate at such high standards while producing food of such amazing quality for us to buy and consume. Cornwall is particularly renowned for its dairy—Rodda’s clotted cream, which is located in the Secretary of State’s constituency, and our amazing cheese —as well as for its beef, lamb and pork. Much of it goes to support our hospitality and tourism sector, and the quality of food available in Cornwall is one of the things driving our tourism sector. People want to come to Cornwall not only for our amazing beaches and countryside, but because of the amazing food we produce. Clearly, farmers have faced huge challenges in recent times, but they have faced those challenges head on, which just goes to show the resilience within our farming sector. It has managed to do that over the past year during the pandemic and has adapted to a rapidly changing market.

Regrettably, as has been reflected in the debate, farming is sometimes presented as part of the problem in protecting our environment, when in fact nothing could be further from the truth. British farming is among the most sustainable forms of farming anywhere in the world. Some of the facts and figures quoted by colleagues reflect that. Farmers are the custodians of our environment. They rely on our natural environment for everything that they do, so of course they want to protect it and care for it in the best possible way. Many of our farms are generational. Farms are passed down from one generation to another, so of course the farmers care for them because they want to be able to pass them on to their children and grandchildren.

Very often there is an unfair message that eating meat is a major contributor to emissions and carbon footprint, which is simply not true. Much of our farmland is suitable only for grazing livestock. We could not grow other food on it, and if we did not produce meat from that farmland, we would end up importing more food, which would increase the carbon footprint as well. There is much greater awareness today—it has increased over the past 12 months—of where our food comes from, which can only be a good thing. One thing I would like us to do with the new freedoms that we have since leaving the EU is to have better labelling of where our good British food comes from, and let us encourage everyone to buy as local as they possibly can.