Food Banks

Steve Brine Excerpts

Wednesday 18th December 2013 Commons Chamber

[Laura Sandys (South Thanet) (Con)]

The Minister gave an important description of all the different measures we have taken to support those who face the greatest challenges with poverty and low incomes. We are not here—I hope that the Opposition are not—to celebrate food banks, which are not the answer. They must be seen not as a solution or as something that we want institutionalised, but as a transitional support mechanism for families in stress at particular moments. Opposition Members sometimes seem to relish the number of food banks. If they would mention some of the key reasons for the perfect storm hitting those on low incomes and benefits in particular, we might start to arrive at solutions.

[Steve Brine (Winchester) (Con)]

I agree with my hon. Friend that there is a “relish” about this on the Opposition Benches. Is it not the case that, in her constituency as in mine, food banks did not come into being in May 2010? Next year I shall be reading at the 10-year anniversary service for the Winchester Basics bank. The fact is that food banks have been around for a long time.

[Laura Sandys]

My hon. Friend is quite right.

Let us return to some of the reasons that lie behind the present situation, few of which were mentioned by the hon. Member for Garston and Halewood (Maria Eagle). Food prices began to rise in 2008, and since then global commodity prices have risen by 30%. Much of that happened under the last Government. During our first couple of years in office, we linked pensions to inflation and the rise in the cost of living.

We need a solution to the problem of rising global food prices. Why, in 2010, did the proportion of our domestic food production—which would have hedged our exposure to global prices—drop to 48%? This Government are working to increase our food resilience and our long-term food production.