Support for Pig Farmers

Stephen Morgan Excerpts

Tuesday 14th July 2026 Westminster Hall

[The Minister of State, Department for Environment, Food and Rural Affairs (Stephen Morgan)]

It is a pleasure to serve under your chairmanship, Sir Christopher. I congratulate the hon. Member for Gordon and Buchan (Harriet Cross) on securing this incredibly important debate, and on the constructive manner in which she contributed this afternoon.

I am grateful to all Members who have contributed to the debate and for the thoughtful way in which they have raised a number of concerns currently facing the pig sector and their constituencies. As my hon. Friends the Members for South West Norfolk (Terry Jermy) and for South Norfolk (Ben Goldsborough) passionately alluded to, the pig sector is woven into the fabric of the UK’s food system, underpinning food security, sustaining rural communities and driving agricultural productivity across the country. Beyond its economic importance, pork has long held a place at the nation’s table, from cherished regional specialities and traditional Sunday roasts to the everyday meals enjoyed by millions of families. As both a source of nourishment and a part of our culinary heritage, British pig production remains integral to what we eat.

As my hon. Friend the Member for South West Norfolk said, however, this is a moment of considerable pressure for the sector. Pig producers are navigating a period of profound difficulty, confronting a range of economic and structural challenges across all nations of the UK. I thank my Scottish and Northern Irish colleagues for their contributions this afternoon.

Recent reports have highlighted concerns about processors seeking to reduce pig numbers and producers—particularly independent producers—receiving notice that their contracts will be terminated. Those developments reflect a difficult market environment. A combination of increased production in recent years, changing consumer patterns and wider pressures in European pork markets has resulted in excess supply across parts of the sector. We recognise that this market adjustment is creating uncertainty for producers, particularly those affected by changes to supply arrangements.

That is why the Government will continue to engage with the industry as it responds to the challenges it faces. I personally assure all Members that I have prioritised meeting with the sector and, indeed, am meeting with the National Pig Association tomorrow to discuss the pressures that the sector is facing. I also note the NPA’s request for ongoing dialogue in its briefing for today’s debate. I hope tomorrow is the start of that relationship.

Turning to intervention powers, in the event of exceptional market disruption, the Government have powers under section 21 of the Agriculture Act 2020 to provide support to farmers in England. Agriculture is a devolved matter, and there are similar powers available to devolved Governments should they consider intervention in the sector appropriate. The powers under the Agriculture Act in England are intended to deal with unforeseen short-term shocks to agricultural markets, where there is a significant adverse effect on price achievable for one or more agricultural products. Section 21 powers were previously used during the exceptional disruption faced by the pig sector in 2021, when a combination of reduced processing capacity, the impact of the covid-19 pandemic, interruptions to CO₂ supply and a shortage of skilled butchers led to a substantial backlog of pigs on farm.

We recognise the challenges facing the sector today, but our assessment is that the circumstances are materially different from those seen in 2021. The current pressures reflect broader market conditions rather than a breakdown in processing capacity or market function. As such, the threshold for intervention in England under section 21 of the Agriculture Act is not currently met. As it is a devolved matter, it is for devolved Governments to take a judgment on intervention.

[Graham Stuart]

I congratulate the Minister on the meeting he will have tomorrow and his offer to engage. I gently press him on reaching out. He has made it clear that he does not think that the current situation matches that of 2021. I accept that, but could he reach out and use his good offices to ensure that no farmer is left with pigs backing up on their farm? Could he lean, in the most genial manner possible, on the processors to ensure that farmers get those pigs off the farm and processed? They would be very grateful if the Minister could do so.

[Stephen Morgan]

I am very alive to the issues. That is why engagement with the sector is very important. I have powers available to me, if necessary, but we are keen to monitor the situation. That is why today’s debate has been so important.

We are aware that the sector experienced a temporary backlog on farms earlier this year. The industry took action to address the issue, including through increasing processing capacity, and the backlog has now been cleared. Although that was a welcome development, wider pressures remain and we will continue to monitor the situation closely.

Turning to points made by Members about Government actions to strengthen fairness and resilience in the pig sector, the hon. Member for Gordon and Buchan rightly raised the Fair Dealing Obligations (Pigs) Regulations 2025. They are designed to end unfair contract practices and give British pig farmers greater transparency and certainty in their commercial relationships. I will reflect on her points. The regulations will be fully in force from 13 April this year, when all contracts for the purchase of pigs will need to be compliant. While we are aware of some processors serving notice on their producers or reducing contract volumes, our understanding is that these notices are being issued in line with contractual provisions. The fair dealing regulations are enforced by the agricultural supply chain adjudicator, which producers can contact if they are concerned that their contracts are not compliant with the regulations. I assure the hon. Member that the regulations will be subject to statutory review processes that will assess their effectiveness and whether any changes may be required in future.

Alongside the UK-wide fair dealing obligation regulations, support is also available to pig farmers in England through the animal health and welfare pathway. Pig farmers can receive £648 for a vet on-farm to look at general animal health and welfare issues and carry out testing. Farmers can receive up to £1,087 for further testing and advice if their farm has PRRS. In 2026, £50 million was made available through the farming equipment and technology fund to help farmers in England to improve animal health and welfare, productivity and slurry management.

On the issues raised by my hon. Friend the Member for South West Norfolk, the ambition of our farming road map is not simply to help farmers weather immediate challenges, but to create the conditions for a farming sector that is productive, resilient and profitable for generations to come. That means backing innovation, improving animal health and welfare, strengthening fairness across the supply chains and ensuring that farmers are better equipped to respond to changing and challenging markets. A strong domestic pig sector has an important role to play in delivering food security, supporting rural growth and maintaining the high standards that British consumers rightly expect.

By investing in productivity and resilience today, we can help to ensure that British pig farming remains competitive and successful in the years ahead. My hon. Friend the Member for South Norfolk and the hon. Member for Gordon and Buchan raised the important issue of African swine fever. I assure her that to help to prevent the uncontrolled movement of meat products into the United Kingdom, DEFRA has introduced safeguard measures that prohibit personal imports of pork into GB from the EU. The commercial import of pork from areas under African swine fever controls is not permitted. We are also funding the Port of Dover to ensure that illegal movement of meat into England does not take place. Since 2022, we have provided over £14 million of operational funding to the Dover port association.

I thank Members again for their thoughtful contributions to the debate. The concerns they raised have reinforced the importance of continuing to work closely with producers, processors and the wider industry. Our commitment is clear: to support a farming sector that not only is able to withstand future shocks, but is confident, profitable and able to seize the opportunities that lie ahead.