Upland Sheep Farmers

John Bercow Excerpts

Tuesday 23rd April 2013 Commons Chamber

[Simon Hart (Carmarthen West and South Pembrokeshire) (Con)]

I apologise for not being here at the beginning of the debate. There has been a lot of talk about sheep, but I hope that the Minister also recognises that the dairy industry has been significantly affected. In some cases, cattle condition and milk yields have gone down as a result of the weather, so perhaps the banks and the companies that—

[Mr Speaker]

Order. Let me just say to the hon. Gentleman that I understand that his intention is good, and why he wants to draw a parallel, but I am afraid that it is not relevant. We are on sheep farmers and we must stick to that, not start to stray into other matters, which he has done.

[Mr Heath]

Of course, I am happy to take your guidance on that, Mr Speaker. I will say that in the parts of the country I visited the casualties, almost exclusively, were sheep. It was the sheep flocks that were devastated, although of course other livestock are affected in such extreme circumstances.

I also want to say—this point was made by the hon. Member for Llanelli—that charities are playing a crucial role in supporting those in real hardship, sometimes simply by acting as a compassionate friend, which is exactly what is needed by people who often lead very isolated lives. Sometimes they just need a shoulder to lean on, and I think that it is extremely important that the charities provide that.

I have received many hundreds of e-mails and letters from individual members of the public who want to support the farmers affected through donations, directly with a pick and shovel, or in the supermarkets by buying British lamb. That is a message I want to get across: one thing that every single person can do to support the British sheep meat industry, wherever they live in the country, is go out and ask the supermarkets for British lamb. I hope that is recognised as one of the most powerful things they can do. Retailers—this is something the right hon. Member for Dwyfor Meirionnydd said—can play a part in that, not only through the price of meat, but by highlighting the quality of British lamb and sheep meat.