Oral Answers to Questions
Debate between Simon Hart and Theresa Villiers(3 years, 9 months ago)
Commons ChamberRead Full debate Read Hansard Text Read Debate Ministerial Extracts
Theresa Villiers (Chipping Barnet) (Con)
The Secretary of State for Wales (Simon Hart)
The UK Government have taken significant steps to support and promote Welsh lamb exports around the world. That includes securing a tariff-free, quota-free deal with the EU and securing the protection of the Welsh lamb geographical indicator as part of the Japan deal.
Theresa Villiers
Rules on international trade require sanitary and phytosanitary rules to be based on risk and science, so will the Government put immediate pressure on the European Union to lift the unreasonable compliance requirements it is imposing on British food exports? They are disproportionate, given that our food standards and rules are among the very toughest in the whole world.
Simon Hart
My right hon. Friend is absolutely right, particularly in her last point, and I can offer that guarantee. We are in regular contact with our colleagues in the EU about this specific point, and there are meetings later this week involving the Chancellor of the Duchy of Lancaster on this and related issues.
Oral Answers to Questions
Debate between Simon Hart and Theresa Villiers(3 years, 11 months ago)
Commons ChamberRead Full debate Read Hansard Text Read Debate Ministerial Extracts
Suzanne Webb (Stourbridge) (Con)
Theresa Villiers (Chipping Barnet) (Con)
The Secretary of State for Wales (Simon Hart)
The Government are unwavering in their commitment to the Union as a social and economic partnership. Its strength is demonstrated by the economic support we have provided to Welsh business during the covid-19 outbreak and by the city and growth deals that help to level up communities across the UK.
Simon Hart
My hon. Friend touches on a current and important point: the Union is not a competition; it is a partnership. I sometimes think it gets portrayed as the former, whereas we all know that it is the latter. The UK Government have been able to introduce numerous financial interventions to assist the Welsh Government in fighting this dreadful pandemic. The most recent is yesterday’s joint letter from the Secretary of State for Health and Social Care to the First Minister saying that where hospitals face real challenges and hardship in Wales, NHS England and the UK Government stand ready to offer whatever support we can and to put down our political differences to make sure that we fight covid as a UK-wide challenge.
Theresa Villiers
The scale of the response to covid in Wales in terms of economic support would never have been possible without the combined strength of our United Kingdom, so will my right hon. Friend emphasise that that strength will help us to ensure that Wales recovers alongside the rest of the United Kingdom as, hopefully, we move on from covid next year?
Simon Hart
My right hon. Friend is right. All the businesses in Wales that we have spoken to during the covid crisis have pointed out that they do not recognise political boundaries: they are fiercely Welsh and very patriotic, but they recognise that the economic regions stretch into the far corners of the UK and well beyond. My right hon. Friend is absolutely right that we do make that commitment. Whether or not we are Unionists in the original sense, we are very much on the same page.
Leaving the EU: Animal Welfare Standards in Farming
Debate between Simon Hart and Theresa Villiers(7 years, 10 months ago)
Westminster HallRead Full debate Read Hansard Text Read Debate Ministerial Extracts
Westminster Hall is an alternative Chamber for MPs to hold debates, named after the adjoining Westminster Hall.
Each debate is chaired by an MP from the Panel of Chairs, rather than the Speaker or Deputy Speaker. A Government Minister will give the final speech, and no votes may be called on the debate topic.
This information is provided by Parallel Parliament and does not comprise part of the offical record
Mrs Villiers
I certainly agree that, happily, many farmers have far higher standards than the intensive means of production that I have been talking about.
One of our goals should be to end zero-grazing for dairy cows. Research by Compassion in World Farming indicates that as many as 20% of UK dairy cows rarely or never graze outside. I fear that industrial systems that keep cattle indoors all year round simply are not capable of delivering high welfare standards, no matter how well managed they are. Evidence suggests that it is essential for cows to be able to access pasture to engage in normal behaviour, including the exercise needed for bone and muscle development. A review of the scientific literature by the European Food Safety Authority concluded that cows that are not kept on pasture for at least part of the year were at increased risk of lameness and disease.
Simon Hart (Carmarthen West and South Pembrokeshire) (Con)
I come from a wet area of west Wales. Our dairy cows are largely indoors for half the year anyway, and they flourish and are sustained to a high welfare standard. I am not quite sure how my right hon. Friend’s proposal would work for the wet winter months when cattle are actually healthier if they are kept indoors.
Mrs Villiers
I think everyone would accept that keeping cattle indoors for part of the year is not problematic. The concern that I am raising is industrial methods of production in which cattle are indoors all year and can never graze. My concern is not with the farming methods my hon. Friend describes.
Another cause for concern and a reason to discourage intensive farming methods is that they can lead to overuse of antibiotics to fend of diseases and infection caused by keeping animals in unnatural and overcrowded conditions, which compromise their health and immune responses. Antimicrobials are often given to whole herds or flocks of intensively-farmed animals via their feed and water. Antibiotic resistance should be viewed as one of the greatest challenges of our time. Unless we halt the trend of antibiotics growing gradually less able to protect us, we face the risk of a return to the pre-20th century situation where small injuries and minor operations routinely resulted in a fatal outcome. We must take action to prevent that disaster.
Admittedly, heavy use of antimicrobials in human medicine is probably the greatest cause of the problem, but there is important scientific evidence to show that regular prophylactic use of antimicrobials in farming contributes to the transfer of resistant bacteria to people. That has been acknowledged by the World Health Organisation, the European Medicines Agency and the European Food Safety Authority, and in the 2016 O’Neill report. That independent review, set up by the Government, called for a substantial reduction in the use of antimicrobials in farming as an important element of an effective strategy for combating resistance. Research shows that high stocking densities are a risk factor for the spread and development of infectious diseases, and such densities can allow rapid amplification of pathogens. As the O’Neill review put it:
“large numbers of animals living in close proximity…can act as a reservoir of resistance and accelerate its spread.”
Efforts to reduce overall antibiotic use in, for example, the poultry sector have had success, but other sectors such as pig farming have not taken such decisive action. Our goal should be higher-welfare farming where animals are kept healthy through good husbandry practices rather than routine antibiotic use.
Finally, I urge the Minister to bring an end to the export of live animals for slaughter. Everyone present for the debate will be well aware of the suffering that can be caused by long-distance transport of live animals. Once exported, animals can be in transit in crowded and stressful conditions for protracted periods. As we have heard, enforcement of welfare rules in Europe is patchy, which means that there is a risk that animals will suffer from extremes of temperature or be left without sufficient food, water or rest. We cannot always be confident even that welfare rules regulating slaughter in the country of destination will be complied with. Export from Northern Ireland to south of the border does not raise the same concerns, because the distances are generally short—it is essentially local transport, so any future ban should treat exports to the Republic of Ireland as equivalent to domestic ones and allow them to continue, as long as there is not evidence of immediate re-export.