Animal Welfare (Non-stun Slaughter)

Simon Hart Excerpts

Monday 23rd February 2015 Westminster Hall

[Mr Hollobone]

My hon. Friend makes an extremely good point. I have a great deal of respect for the shechita position. The shochetim who slaughter under the shechita provisions, as my hon. Friend the Member for Finchley and Golders Green has described, might be miscategorised as mad axemen running around with knives slaughtering animals by cutting their throats. They are not like that. They have to go through a very intensive training programme that lasts at least three years. They have to be calm, and the animal has to be calm when the slaughter is about to take place. A surgically sharp knife is used, and I have to say that a strong case can be made that an animal meeting its death in that calm environment with a trained professional may meet a better end—“happy” is the wrong word—than an animal that is pushed through mass production abattoirs, where animals are bumping into each other, mis-stunning takes place and there is a lot of distress and noise because of the need for mass-produced meat in this country.

The shechita community can make a good case, but I contend that they are not making it strongly enough, and that there is work for them to do to convince the Government of the merits of their case. They are also going against an overwhelming tide of opinion in this country which is against the non-stun slaughter of meat. I respect the Jewish point of view—please do not get me wrong on that—but they need to make their case rather better.

There was an interesting letter in last week’s Jewish Chronicle, of which I happen to be a weekly reader, from, presumably, a Jewish correspondent from Lancaster, who said:

“The rabbinical interpretation has been made that the blood should be removed by drainage through a severed artery. And that is carried out by cutting the throat. However, I cannot see why having the animal anaesthetised, before its throat is cut, in any way detracts from the original biblical injunction not to consume animal blood.

Perhaps a rabbi can explain where I am wrong.

Is there really any religious reason that shechita might not include stunning of the cattle before their throats are cut?”

I suggest that elements of the Jewish community do not quite understand where Shechita UK and other organisations are coming from.

[Simon Hart (Carmarthen West and South Pembrokeshire) (Con)]

I place on the record my complete support for what my hon. Friend is attempting to do. Perhaps he could, though, use this debate to draw a distinction between the expressions “cruelty” and “suffering”. The former is often assigned to human behaviour and the latter is a more measurable impact on the animals themselves. The House does not have a particularly good record of separating the two.

[Mr Hollobone]

That is right, but to the great British public, the two are closely aligned. A lot of people would take the view that non-stun slaughter is a cruel way for animals to die. That would be the language of British public opinion. About 80% of people want an end to non-stun slaughter, but I take my hon. Friend’s point.

I have spoken for too long and I know that many other hon. Members will make better contributions than I have, but I want to ask the Minister five questions. Do the Government agree that all animals should be stunned before slaughter for animal welfare reasons? Why are they allowing non-stunned meat to go outside the communities for which it was intended, contrary to EU and UK legislation? Will they support the introduction of compulsory labelling of meat, fish and products from non-stun slaughter as “non-stun”? Will they look at introducing mandatory post-cut stunning, as has been done in some countries, including Finland, Austria, Estonia, Slovakia and Australia? Finally, will they consider the German approach of abattoirs having to prove the religious needs, and to define the number of animals to be slaughtered to satisfy the needs of the religious community concerned, before being granted a licence?

It has been a huge privilege to introduce this debate. There will be many contributions that are more intelligent, thoughtful and informed than mine, and I look forward to doing my best to sum those up at the end of the three hours.