Seema Kennedy
Main Page: Seema Kennedy (Conservative - South Ribble)Department Debates - View all Seema Kennedy's debates with the Home Office
(8 years ago)
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My hon. Friend is completely right about that, and I will come on to that point. Under the previous scheme, we know that the vast majority of seasonal workers went home after working. It is not a question of immigration.
Coming back to the current problem of recruiting workers, one issue is that the falling pound means that wages sent home are worth less than before. It is a fact that EU workers are feeling a lot less welcome, and many of these workers have a choice as to where they work. They do not have to come and work in the UK; they are in demand across the whole European Union. Another farmer in my constituency, Simon Elworthy, has told me that there is a genuine risk of British fruit going unpicked next year because of a shortage of labour.
Like other Members, this issue affects parts of my constituency. The west Lancashire part grows a lot of vegetables. Will my hon. Friend note that when we met the NFU, it said that it was not just the UK that was reliant on migrant labour? We need to put paid to that myth that all the workers could be UK-grown—all OECD countries are reliant on labour from outside their borders to pick fruit and vegetables.
My hon. Friend is completely right about other OECD nations. I will mention other countries that have seasonal agricultural workers schemes for exactly that reason in a moment.
Another point that has been made by several of my local farmers is that because of the shortage of labour, there is a risk that British fruit farmers may go out of business. I mentioned how tight their margins are, but if we add to that an inability to pick all the produce because of a labour shortage, they will struggle to stay in business. One consequence is that we will probably see the cost of British fruit go up. That will happen just at the point when we want to improve our balance of trade. Fruit is a sector where I would argue we are among the best—and perhaps are the best—in the world. I suspect that my colleagues who, like me, have strawberry growers in their constituencies agree that you cannot beat a great British strawberry. [Hon. Members: “Hear, hear.”] The noise around the room suggests that there is consensus on that point. Despite that high quality, there is a risk that we may see British produce replaced by imports. What an enormous shame that would be. It would clearly not be a good thing economically.