Animal Welfare in Farming

Sarah Dyke Excerpts

Tuesday 3rd June 2025 Westminster Hall

[Sarah Dyke (Glastonbury and Somerton) (LD)]

It is a pleasure to serve with you in the Chair today, Sir John. I congratulate the hon. Member for Waveney Valley (Adrian Ramsay) on securing this important debate. It is also a pleasure to speak on behalf of the Liberal Democrats.

Glastonbury and Somerton is synonymous with farming. I have spoken many times about how Thomas Hardy described Blackmore vale, where I call home, as the “Vale of Little Dairies”. My connection with farming runs deep, so I know that farmers have a deep and complex bond with the animals they rear, shaped by the daily care, emotional attachment and professional responsibilities they have towards them. Farmers form concerned attachment for individual animals and feel empathy, even though the animals are part of their livelihood.

Hundreds of farming businesses in Glastonbury and Somerton take great pride in the high animal welfare standards they implement. Take the Slow Farming Company near Castle Cary, for example: it produces beef, pork and eggs to the highest welfare standards, as certified by A Greener World, and recognises the value of doing so not just for the animals that are reared, but for human health. This weekend, the Slow Farming Company is hosting an open farm weekend to celebrate Open Farm Sunday and showcase the concept of slow farming and slow food.

The Liberal Democrats are committed to improving standards of animal health and welfare in agriculture. We know not only that it is important to support British farmers to implement such measures, but that we must not punish farmers by importing animal products with low welfare standards from abroad. Given the Government’s flurry of recent trade deals, this is an opportune time to remember why we must continue to keep high animal welfare standards at home and must not allow the Government to offshore poor animal welfare practices.

The new report from Animal Policy International, Compassion in World Farming and the Royal Society for the Prevention of Cruelty to Animals notes that 95% of potential UK trading partners have lower animal welfare standards. The Liberal Democrats are aware of the threat that new trade deals could pose, and there is the ongoing risk that the deals will further undermine British farmers by allowing in animal products that simply would not be produced in the UK, such as foie gras and food produced with antibiotic growth promoters. We are clear that we must not allow that to happen. The Liberal Democrats want to ensure that all imported food meets UK standards for health and welfare, while introducing robust food labelling that is simple to understand. That is paramount, because maintaining high food standards supports environmental sustainability and public trust in farming practices.

Last month, the Government announced a trade deal with the US. The deal included £180 million-worth of beef, and UK tariff exemptions on US beef expanded from historical levels of 1,000 tonnes to 13,000 tonnes. At the time, many right hon. and hon. Members demanded reassurance that British farmers would not be undercut by the deal. Although the sanitary and phytosanitary aspect of the deal is in line with UK standards, animal welfare concerns remain because US beef is produced to lower standards.

Last week, I attended the Royal Bath and West show and spent a morning with the National Farmers Union, speaking to local farmers. We were all horrified to learn that Asda is now stocking Uruguayan beef under labelling that could be described, at best, as misleading. I am not suggesting that the meat is of a lower standard, but it calls into question the wonderful work that Asda is doing on sustainability in its beef supply chain and in supporting British farmers, including the work it does to make UK suppliers jump through various sustainability hoops.

World Animal Protection has given the US an animal protection index rating of E for protecting animals used in farming, highlighting the stark contrast between the UK and the US. Therefore, as further details of the agreement are finalised, it is critical that the Government ensure that US—or any—beef entering the UK has been produced not only to equivalent food safety standards, but to animal welfare standards. Not to do so would be a betrayal of British farmers and the British public. Some 84% of the British public support restricting or banning low-welfare imports that do not meet UK standards. As a country, we are proud to support our farmers, who produce food for our tables to the highest animal welfare standards in the world, so we must make sure we do not kowtow to foreign Governments who want us to open the floodgates and fill our supermarket shelves with low-welfare animal produce. We must not stand by and expect our farmers to compete on an unlevel playing field. The Liberal Democrats are clear: we must instead lead the way to raise standards around the world, while continuing to raise them at home.

The previous Conservative Government signed trade deals that undercut our farmers. The CPTPP agreement—the comprehensive and progressive agreement for trans-Pacific partnership—could allow Mexican farmers who use battery-cage production to export to Britain large numbers of eggs produced in a manner that would be illegal in the UK. A former Environment Secretary criticised the free trade agreement with Australia that he helped to secure, stating that the deal was not good for the UK and

“gave away far too much”.—[Official Report, 14 November 2022; Vol. 722, c. 424.]

We must not let that happen again.

The recent EU-UK agreement is a positive step in beginning to reverse the damage caused by the Conservatives’ deal with Europe and so was welcomed by the Liberal Democrats. We are committed to deepening our trading relationship with the EU and called for a comprehensive veterinary and sanitary and phytosanitary agreement. However, half the pork sold in the UK comes from countries that permit sow stalls—a practice that we banned, as we have heard, in 1999. Most comes from EU countries, such as the Netherlands, Germany, Spain and Poland. The requirement in the common understanding that exceptions to dynamic alignment must not

“negatively affect European Union animals and goods”

could prevent welfare-based restrictions on those imports. The fear is that that provision could systematically prevent the UK from applying its higher standards across the market. The UK must preserve its sovereign right to maintain and enhance domestic animal welfare standards for all products entering the market. The Government’s trade strategy is expected soon, and it is clear that that must ensure that animal welfare standards are not undermined by the Government’s approach to trade.

The Liberal Democrats also recognise the need to work on standards domestically. That is why we want to introduce a new comprehensive animal welfare Bill that would ensure the highest standards possible. In the UK, 11 million egg-laying hens, representing 18% of the egg-laying industry, are kept in “enriched” cages; and, although we banned sow stalls in 1999, farrowing crates are still legal and used for up to 60% of sows in the UK. Therefore we still have further to go if we are to continue proudly leading the world in animal welfare.

The Liberal Democrats have urged the Government to launch a consultation on the use of farrowing crates for pigs, and to end the use of cages for farm animals. However, I worry that some recent policy decisions might limit farmers’ ability to make progress. DEFRA transferred support for farmers looking to convert to organic out of the countryside stewardship scheme and into the sustainable farming incentive months before its abrupt closure, meaning that for the first time in 30 years no Government funding is available for farmers looking to convert to organic farming. Cuts to the nature-friendly farming budget, expected to be outlined in the forthcoming spending review, will limit farmers’ ability to improve animal welfare standards further. The Liberal Democrats are concerned about the impact that these measures will have on farmers across the country. Farmers have a huge role in hitting the Government’s environmental and climate change aims, but short-sighted decisions will make those aims impossible. The Liberal Democrats instead have pledged to add an additional £1 billion a year to the farming budget, which will help farmers to keep standards high while producing food for the country.

We must improve the UK’s food labelling with regard to animal welfare. Under the last Conservative Government, DEFRA, to its credit, undertook a consultation on introducing mandatory methods of product labelling. The assessment for that found that food labelling could improve animal welfare standards. It found that the policy would improve the welfare of 110 million meat chickens, 510,000 pigs, 250,000 beef cattle, 180,000 dairy cattle and 1 million sheep, while also financially benefiting farmers by around £40 million a year. The Liberal Democrats have called for labelling that includes the locality that the animal was reared in, the conditions they were kept in, the methods of slaughter and the environmental impact of the product. We can improve the lives of farmed animals while helping farmers increase their profitability.

The future of animal welfare standards in farming and farming businesses are intertwined. As a country, we are proud of our standards, but we can and should go further. This must come with a firm commitment not to undercut British farmers through trade deals, and I look forward to hearing the Minister’s comments.