Importation and Sale of Foie Gras
Debate between Ruth Jones and Giles Watling(1 year, 1 month ago)
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Giles Watling
After the interruption, I am pleased to say that we now have a full house in the Public Gallery. I pay tribute to and thank Abigail Penny from Animal Equality UK for her hard work on this cause. I can proudly say that she comes from Clacton, the sunshine coast, and Clacton is a place of animal lovers, which is probably why I am chairman of the all-party parliamentary group for animal welfare. Her charity has provided a brochure, which colleagues are welcome to take back with them, highlighting the issue in further detail.
Foie gras results from the process of forcibly putting a tube down a goose’s throat into their stomach and pumping food until their liver swells. The liver is then cut out and sold to the markets. I am sure that many meat eaters are present. One of my twin daughters champions the vegan cause, and I have to admit that I am not quite there. The point I wish to make is that the normal kinds of meat that the average consumer buys are not created in this barbaric and cruel fashion. We have strict laws in this country on how our industry produces meat and other animal products, avoiding unnecessary suffering where at all possible. Sadly, that is not the case with the production of foie gras.
Ruth Jones (Newport West) (Lab)
Labour attempted to ban the importation of foie gras during the passage of the Agriculture Act 2020. The Conservative Government voted our proposals down, but Labour is committed to introducing a ban on these imports as soon as we can. Can we count on the hon. Member’s support?
Giles Watling
I am grateful for the hon. Lady’s intervention; I am not sure whether she was here earlier when I answered another point of a similar nature. One of the reasons why I am bringing the debate today is that there has been inaction. I would like to see action on this issue, and very soon.
I could quite easily go on regarding the emotional argument against foie gras and for animal welfare standards to be improved, but it seems impossible to have a reasonable method of producing foie gras. Instead, I shall raise a more practical argument. There have been many recorded incidents of disease outbreak in France. As we have seen with the growing bedbug issue, we are not safe from disease and pests just because we have the English channel. The crowded conditions of the farms act as a breeding ground for disease, much like any other form of intensive farming. As a representative of a constituency that has vast areas of rural land, I would not want to endanger my local farmers. We must be especially alert to that risk and not accelerate another potential pandemic given the serious consequences of covid-19. Although bird flu has not yet jumped to humans, I understand that scientists are concerned that it could mutate.
Foie gras is an expensive luxury item. By defending foie gras sales or not acting on the trade during times of spiralling financial hardship across the country, I fear that we risk appearing to be totally out of touch with the British people. If I were to stand on Christmas Tree Island in Clacton and take a poll of constituents who have ever purchased foie gras, I can only imagine the response. This is especially important to keep in mind with the looming general election ahead. It is a low-hanging fruit for the Government, so we should move on it.