Business of the House

Ruth Edwards Excerpts

Thursday 27th January 2022 Commons Chamber

[Mr Rees-Mogg]

As I have said before in this House, I very much view it as my role to facilitate meetings between hon. Members and Ministers, so I will obviously take up the request that the hon. Lady has made.

[Ruth Edwards (Rushcliffe) (Con)]

I am sure the Leader of the House agrees with me and the right hon. Member for Warley (John Spellar) that Parliament should be showcasing the best of British food and drink to the world. In Rushcliffe, we have the brilliant, award-winning Ruddy Fine gin, which uses local ingredients from the village of Ruddington. I want all colleagues to have the opportunity to enjoy a Ruddy Fine gin and tonic, and to have the chance to get their local producers stocked here on the estate, but unfortunately at the moment, the House authorities will only consider guest beers. Will the Leader of the House work with me to find a solution to this issue, and see if we can get Ruddy Fine gin and other best of British producers on the menus here in the weeks ahead? Can we also have a debate in Government time to discuss what more this House can do to promote British producers?

[Mr Rees-Mogg]

My hon. Friend is on to something here. It is a pity that the House does not have guest gins as well, but why leave it at a gin and tonic? Why not have a gin martini, a gin and it, a pink gin, or a whole variety of gin cocktails? We could even put gin into sweets and have a gin Opal Fruit or something like that, to give people a little taster—a little sampler—of gin. I am all in favour of Ruddy Fine gin: perhaps I should provide a tincture to visitors to my office in future. If it is not in the bars of the House of Commons, perhaps the Leader of the Home Secretary should get a small supply for people who need to see him on important business.