Food Poverty

Russell Brown Excerpts

Wednesday 12th December 2012 Westminster Hall

[Luciana Berger (Liverpool, Wavertree) (Lab/Co-op)]

It is a pleasure, Sir Alan, to serve under your chairmanship for the second time. I thank the Speaker’s office for the opportunity to raise this serious issue. It is less than two weeks until Christmas, which should be a time for people and their families to celebrate and relax. I want to speak on behalf of the thousands of households throughout the United Kingdom that will be worrying about whether they can feed themselves and their children.

We have seen the longest double-dip recession since records began in 1955, and we are in the midst of a cost of living crisis. We have seen an explosion in food poverty as households struggle with higher living costs, frozen wages, reduced working hours, and changes in welfare. The rising food poverty scandal is a national disgrace. I shall refer to two headline figures that I will talk about in more detail in a moment. Last year, the food redistributed by FareShare contributed to more than 8.6 million meals, and fed 36,500 people every day. The Trussell Trust, which operates a network of food banks throughout the country—I will speak about it in more detail in a moment—estimates that it will have fed 230,000 people in 2012-13. That is nearly double the number of people it fed in 2011-12, and the trust warns that Christmas is looking even bleaker for families on the breadline.

I want to speak about the extent of the problem, having given two headline statistics. What is the problem? FareShare states:

“Food poverty is suffered by people with low or no income with poor access to affordable nutritious food and who lack the knowledge, skills or equipment to ensure food is safe and prepared properly.”

We know from the latest Joseph Rowntree Foundation figures that 13.2 million people in the country live in poverty. A recent shocking report by Save the Children, which was released in September, just a few months ago, found that well over half of parents in poverty—61%—say that they have cut back on food. More than a quarter—26%—say that they have skipped meals in the past year.

Another serious issue that I will come to in more detail is that four in five parents in poverty say that they had to borrow money to pay for essentials, including food and clothes, in the past year.

[Mr Russell Brown (Dumfries and Galloway) (Lab)]

I congratulate my hon. Friend on securing the debate. She referred to the Save the Children report, which states that one parent said:

“A year or so ago, we literally relied on any money we raised at car boot sales to pay for food for the week. Some weeks weren’t too bad, others were dire. The British weather decided how we lived that week (when it rained, the turnout at car boot sales fell).”

Is it not a tragedy in 21st century Britain that people must go to car boot sales to raise money for food to feed their family?

[Luciana Berger]

I thank my hon. Friend for his intervention, which I am sure is the first of many that will share personal stories about people’s experiences. I called for the debate because it is a national scandal that in the 21st century, in one of the world’s most industrialised nations, there is an explosion in food poverty and the creation of food banks. That is why I and many other hon. Members have raised the matter in Parliament, and will continue to do so.