Food Poverty
Debate between Roger Williams and Luciana Berger(12 years ago)
Westminster HallRead Full debate Read Hansard Text Read Debate Ministerial Extracts
Westminster Hall is an alternative Chamber for MPs to hold debates, named after the adjoining Westminster Hall.
Each debate is chaired by an MP from the Panel of Chairs, rather than the Speaker or Deputy Speaker. A Government Minister will give the final speech, and no votes may be called on the debate topic.
This information is provided by Parallel Parliament and does not comprise part of the offical record
Luciana Berger
I thank my hon. Friend for making that intervention. I concur with all the points that he made.
I have talked in depth about the scale of the problem; now it is important to examine the causes. Many hon. Members have intervened to allude to the relevant points. I will reflect on a number of the causes. As I mentioned, rising food prices are a contributory factor. In the past five years, food prices have gone up by 12% in real terms, with the cost of essentials such as fruit, milk, cheese and eggs rising by as much as 30%. Last year, food inflation in the UK was the highest in the EU outside Hungary, putting an average of £233 a year on the average household food bill.
Roger Williams (Brecon and Radnorshire) (LD)
I, too, pay tribute to the hon. Lady for securing the debate. Does she agree that food price fluctuation is almost as difficult and dangerous to deal with as a steady rise in food prices? We have been subject to great fluctuations in food prices—certainly over the past five years, if not longer.
Luciana Berger
I acknowledge that food prices are a problem. I have given the figures: they have gone up by 12% in real terms. That obviously has an impact on household budgets and on the choices that people can make about the food that they eat.