Elliott Review and Food Crime

Debate between Roger Williams and Laura Sandys

Wednesday 2nd April 2014 Westminster Hall

[Laura Sandys]

The right hon. Gentleman is absolutely right, and he is doing extremely important work on the whole issue of food poverty. In my constituency, we have certain areas where accommodation does not have cookers. Families are supplied with microwaves, which confines them to buying expensive food that is frequently not of the greatest quality. That does not allow families to be resilient, as my hon. Friend the Member for Hexham (Guy Opperman) would like everyone to be. We have to look at the overall system; that is the crucial point. We need a system-based approach and policy that understands the food system in its totality.

On the early warning signs of food crime, we have to look at where the disconnects happen. We had rising commodity prices, but food prices were rising only a little in the shops, so something had to give. Different products were substituted and food crime entered the system. I know that the Minister is concerned about food security, but I hope it is now of much greater importance to DEFRA as a whole, because trust, food integrity and access to resources are all part of the wider security nexus. I hope that food security has moved up the agenda. The National Security Council regard it as important: food security is one of its nine key priorities.

Food crime is not going away. In 2007, the Food Standards Agency recorded 49 cases of food fraud, and by 2013 there were 1,500 cases. While horsemeat has been a real problem, other forms of food crime have come to the FSA’s attention: dyes in children’s sweets, illegal and toxic vodka and dangerous health substitutes that amplify diabetes. Our system in this country is particularly vulnerable because we import a lot and have long supply chains.

[Roger Williams (Brecon and Radnorshire) (LD)]

I congratulate the hon. Lady on securing this debate and wish I could stay a little longer. She outlined different forms of food crime. One form that I am particularly interested in is the importing of bush meat into this country, particularly from west Africa. Given the outbreak of the Ebola virus, should the Government not make even more effort to ensure that that food does not come into the country?

[Laura Sandys]

I absolutely agree with my hon. Friend; that is absolutely crucial. I do not believe that we have looked at our supply chains with vulnerability in mind. We have assumed, possibly rightly, that we have a very safe food system in this country, but in certain instances we might have devolved too much policy to the manufacturers, producers and retailers. The Government need to claim some of that policy back and to consider the strategic risks that the system faces.

Returning to the analysis of the crime, Europol states that drug gangs have now moved into food fraud. There is a lot of money in the business of fake, cheap food and drink; Europol says that fake food is a major new part of the underground economy. We will therefore start to see more of this. I am sure that the Minister will assure us that DEFRA and the FSA will take the matter extremely seriously. The drugs trade appears to be less profitable than food crime, and the risks are much lower. The penalties are fines that are merely petty cash or operating costs for criminals. With authorities having downgraded their investigative capacity, criminals are even less likely to be caught. We have a fantastic food system and fantastic food quality in this country, but we are a particularly attractive and vulnerable market because of our efficient but very long supply chains. Looking at investigative powers, Holland has 111 staff dedicated to food crime, but I do not believe that this country has any, so we need to upgrade our investigative capacity.

There are important questions about our food system and our expectations of the food sector. Does DEFRA believe that our cheap food system—a business model that is designed around cheap food—is not vulnerable to food crime as food prices rise globally? Has the Minister met food companies to discuss their assessment of vulnerabilities? Have they communicated to the Minister their internal reports on the horsemeat scandal? Some say that the reports were not published because some of the findings about their ability to trace the inputs into food manufacturing were so shocking. Are supermarkets and manufacturers happy to be transparent about their supply chains and prepared to be open about the increased risks of crime? If they co-operate and we work collectively, traceability and enforcement can work together, rather than as two separate silos.

Fisheries

Debate between Roger Williams and Laura Sandys

Thursday 6th December 2012 Westminster Hall

[Roger Williams (Brecon and Radnorshire) (LD)]

It is a pleasure to serve under your chairmanship, Mr Brady. I thank the hon. Members for Aberdeen North (Mr Doran) and for South Down (Ms Ritchie) for obtaining the debate. It has taken place in the past in the main Chamber, and that would be a good idea in the future. Perhaps it could be held in Government time, which would also be of benefit. I pay tribute to those who risk, and sometimes give, their lives so that we can eat fish. Part of my family comes from the coal mining industry and I know what it is for people to work in occupations where there is great risk.

This is the fourth time that I have spoken in a fisheries debate, which is quite a good record for a landlocked Member of Parliament. I looked back at a speech I made some years ago, and themes I picked up then have been repeated by other hon. Members today. Progress has been made on some of them, and others await resolution. One theme was that, as with all food chains, we must get as much value as possible from the product. My hon. Friends the Member for Lancaster and Fleetwood (Eric Ollerenshaw) and for Waveney (Peter Aldous) made that point. It is not just the value of the catch that is important, but the value added to it by processing. Keeping that as local as possible, and marketing it well, is essential for the industry.

At the time of my earlier speech we were waiting for the draft of the Bill that is now the Marine and Coastal Access Act 2009. We look forward to the designation of marine conservation areas. That raises huge issues for the fishing industry, but the industry is dependent, as everything else to do with the sea is, on areas where fish can spawn and, indeed, juveniles can be recruited without being fished out of existence. Everyone believes, I think, that the common fisheries policy is best delivered on a regional basis. So much work needs to be done: the control of fishing, quotas and effort—the time that vessels can be at sea—must be under the control of regional operators, although there should be a central overview.

In a previous debate I dealt with the technical measures to ensure that fishermen use gear that can minimise by-catch. I understand that the Scottish industry has spearheaded a range of conservation initiatives, including technical modifications to fishing gear and real-time area closures, which has reduced discards and aided fish stock recovery for a wide range of species. The European Marine and Fisheries Fund must support those moves.

[Laura Sandys (South Thanet) (Con)]

I want to mention that my hon. Friend the Member for Hastings and Rye (Amber Rudd) and I believe action on technical measures and effort control needs to be piloted also in the under- 10 metre sector, which needs to prove that that approach is a more effective fisheries management tool than the current regime.

[Roger Williams]

I thank my hon. Friend who is a champion of the under-10 metre operators. She makes a good point about how that sector, in particular, can reduce discards by improving gear.

I want to mention a few constituency issues, even though we are landlocked. Stephen Marsh-Smith runs the Wye and Usk Foundation, which has for a number of years been improving the quality of the environment in those fantastic salmon and trout rivers. He has done terrific work on the main rivers and, more particularly, on the tributaries. He has ensured that fish can have access to spawning areas high up on the tributaries where they have never had access before. When they get there, the spawning areas are of a very high standard, which means many more fry survive. The foundation sends a letter every month, and I received one about three weeks ago which said that despite a reasonable amount of rain there was still not enough water in the tributaries for fish to access their spawning areas. With the weather that we have had recently, the fish will now be able to obtain those areas and we look forward to a good spawning season.

The fishing industry is so important to the nation and coastal areas in particular. We look to the Minister to do all that he can in the negotiations he will be attending. It must be difficult for any industry that has to invest large amounts of money in vessels and gear to be dependent on year-by-year negotiations for its livelihood.