Sustainable Food Supply and Cultured Meat

Debate between Roger Gale and Dan Poulter

Wednesday 15th June 2022 Westminster Hall

[Sir Roger Gale (North Thanet) (Con)]

I beg to move,

That this House has considered sustainable food supply and cultured meat.

Thank you, Dame Maria. I apologise for subjecting you to myself twice in one morning. I thank the Minister for Farming, Fisheries and Food, my hon. Friend the Member for Banbury (Victoria Prentis) for being here during an incredibly busy week for her. I know how hard she has been working, and I am deeply grateful for her presence. I would also like to thank the Good Food Institute, the Nature Friendly Farming Network, the Conservative Animal Welfare Foundation and Ivy Farm Technologies for opening my eyes and stimulating this debate.

It is a fact of parliamentary life that we go to a lot of receptions. Outside this place, people think they are a waste of time, but if we look and listen, we learn from them. The Ivy Farm presentation stimulated my interest in a subject that, frankly, I knew very little about until I was briefed. I am not starting from a conclusion; I am hoping to open an ongoing debate.

I will first place on record some quotes from the Government’s food strategy, which was published this week. The primary objective is:

“A prosperous agri-food and seafood sector that ensures a secure food supply in an unpredictable world and contributes to the levelling-up agenda through good quality jobs around the country.”

The second objective is:

“A sustainable nature positive, affordable food system that provides choice and access to high quality products that support healthier and home-grown diets for all.”

The next point follows on from what we were talking about this morning and relates to Ukraine.

“The conflict in Ukraine has shown us that domestic food production is a vital contributor to national resilience and food security. Domestic food production can reduce the offshoring of food production to countries that do not meet our high environmental and animal welfare standards.”

In the foreword to the document, the Secretary of State writes:

“Technological solutions are developing at pace. Our future farming policy will support innovative solutions to the environmental challenges we face.”

The final quote leads directly into what I want to briefly discuss this morning.

“Innovation will be a key component to sustainably boost production and profitability across the supply chain. We have committed to spend over £270 million through our Farming Innovation Programme and are supporting £120 million investment in research across the food system in partnership with UK Research and Innovation, in addition to other funding packages.”

That is the key and why I am standing here this morning. The potential, as I understand it, for cultivated meat is huge. Cultivated meat, scientifically, is meat processed and produced from tissue. It is not, and never will be, a replacement for fillet steak, a pork chop or a leg of lamb. What it can do is augment and supplement meat production in a way that reduces carbon dioxide emissions and the number of animals required for slaughter, which is an objective that most of us would like to see followed through.

I was astonished to learn that 18% of CO₂ emissions—more than all CO₂ emissions from transport globally—are caused by animals. As I understand it, the cultivation of meat can obviate a significant portion of those CO₂ emissions, and I believe that to be a desirable objective.

I wish to comment on one by-product of this issue. Earlier this week, the Prime Minister launched a “grow for Britain” plan in Cornwall; I simply say to the Minister, and through her to Downing Street, that it is an admirable objective, but if we are to grow for Britain, we need the farmland to grow crops on, which means not sacrificing our prime agricultural land to development in the way that “Builder Boris” is seeking to do at the moment. It has got to stop.

Let me come back to the issue of cultivated meat, on which I can be brief. Ivy Farm briefed me to indicate that, frankly, research in this whole area is lamentably underfunded in the United Kingdom and is therefore slow. Singapore approved the consumption of cultivated meat in 2020. In 2021, the United States approved a major research programme into the development of cultivated meat. China has put cultivated meat on its development road map this year. Canada and Israel are investing heavily indeed in this area.

My plea to the Minister is quite simple. As I said, I do not start from a conclusion, and I do not know what contribution cultivated meat can make in totality to our demand, consumption and sustainability, but I believe the potential is very significant indeed. If that is so, it seems to me that if we in the United Kingdom are to get ahead of the game—sadly, we too often remain behind the curve—we have to examine carefully our investment in research and development, and make sure that our regulation does not get in the way of the introduction into the market of cultivated meat.

[Dr Dan Poulter (Central Suffolk and North Ipswich) (Con)]

I congratulate my right hon. Friend on securing this debate. I sense that he may be drawing his remarks to a conclusion and waiting for the Minister to respond. Before he does so, could he perhaps also comment on the importance of a proper public sector food procurement strategy that backs British-produced food, be that cultivated meat or meat and other agricultural products that are farmed in this country? That is something we have not seen to date, and there is every opportunity, now that we left the EU, for the Government to take this issue forward.

[Sir Roger Gale]

That is slightly wider than the scope of this debate, but my hon. Friend is absolutely right to suggest that we need a co-ordinated initiative to ensure we deliver sustainable foods across the board. I know that the Minister will tell us we are largely sustainable and self-reliant with regard to meats and grains, and that there is a shortage in vegetables and fruit. I think we can go further. I know, because I happened to discuss this issue with the Minister only last night—I am sure she will answer my hon. Friend—that the Government have an initiative that may not be entirely Conservative but is certainly valid. It does not try to direct farmers on what they should grow but seeks to ensure properly that the right needs are met in the right places and at the right time.

BBC Local Radio

Debate between Roger Gale and Dan Poulter

Wednesday 26th October 2011 Westminster Hall

[Mr Gale]

The point is made. The BBC has created a plethora of channels and the management should be considering the arguments. I hope that the trustees will take the debate on board, because you can bet your sweet life that the BBC management will not listen. We therefore must go to the trustees and say, “Please listen. This matters.” It matters to the people whom everyone in this Chamber and all our other colleagues represent.

Local radio is important for all the reasons that have been stated. It is important for health and security, and it is a lifeline at times of crisis. We must reinforce the point that it is also a vital training ground for young journalists. Many people have cut their teeth in BBC local radio: Kate Adie used to work for BBC Plymouth; Libby Purves used to work for BBC Oxford; and someone called Roger Gale trained at BBC Radio London—[Hon. Members: “Where is he now?”]—and then disappeared without trace. If we allow the cuts to go ahead, broadcasting in general—not only in BBC local radio, but in national radio, in local and national television, and in all the other stations that have fed off that training process for years—will be all the poorer. Once that infrastructure has gone, it will be impossible to get it back again.

One point has not been made well enough. People listening to the debate will say, “They’ve all missed the point. We are promising them another political reporter and we will maintain the breakfast and drive programmes. We will preserve all the things that matter.” No, what really matters is the whole structure of BBC local radio. The BBC has always argued that it does not want ghetto broadcasting, saying that it will not cream off the important bits and that it has to provide a rounded programme. The people who listen to BBC local radio listen to it all, not just a bit of it. That means that the music in the afternoon, the community programmes, and people such as Jo Burn on BBC Radio Kent, who does wonderful work in the community, matter a great deal.

[Dr Poulter]

My hon. Friend makes an excellent point in what is an excellent speech. The reason why BBC local radio is so successful and has that holistic view is that it is based in the core of local communities. As he has said, it is not simply about ensuring that the drive-time show is on; it is about reporters who go out to communities and pick up local stories. It is about the community projects that BBC local radio supports, such as the Treehouse appeal for a local children’s hospital that BBC Radio Suffolk supports. That is why local radio is so valuable, and the trustees of the BBC must listen to this debate.