Government Food Strategy
Debate between Richard Thomson and George Eustice(1 year, 10 months ago)
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George Eustice
First, may I take this opportunity —my first at the Dispatch Box—to welcome my right hon. Friend to his new post on the Environment, Food and Rural Affairs Committee. He was a predecessor of mine as a Minister for Agriculture, Fisheries and Food, and I know that he will bring considerable expertise to his new job.
On the two points that my right hon. Friend raised, planning guidance already sets out a clear presumption against building solar farms on the best and most versatile agricultural land, which is classed as grade 3b and above. I am aware that there have recently been instances where BMV land has been built on, and we are discussing that with Government colleagues.
On the second issue that my right hon. Friend raised, around our dependence on imported sunflower and rapeseed oil, the rapeseed crop has declined in recent years due to the withdrawal of the use of neonicotinoids. It has recovered in the last year, and prices are strong, but the ultimate solution probably lies in the Genetic Technology (Precision Breeding) Bill, which will be introduced in the House later this week and bring forward our ability to tackle some of these agronomic challenges.
Richard Thomson (Gordon) (SNP)
I welcome the advance sight that I had of the statement. Agrifood is a hugely significant industry, providing a great deal of employment. It is also of huge strategic importance to us as a country. It is therefore quite troubling—I hope the Secretary of State will appreciate quite how troubled I am by this—that the National Farmers Union president, Minette Batters, said earlier today that the industry is in “absolute crisis”.
It is easy to see why. We have massive labour shortages, we have food going unpicked and we have food being ploughed back into the fields. I welcome the 40,000 visas that have been announced, including the 10,000 additional visas, but that barely scratches the surface of demand across Scotland, let alone the rest of the UK, when it comes to tackling these issues. It is imperative that we do all we can during this heightened cost of living crisis to support our producers to maximise the quantities of food we produce domestically, so that we can keep costs down.
We have problems at our borders. Thanks to the Brexit we have chosen, there is effectively a free-for-all when it comes to goods coming in, but massive barriers and trade frictions when it comes to us exporting goods. The all-party parliamentary group on fisheries has today produced a report that makes for grim reading for anyone in the industry, or with a care for it, given how Brexit has played out. In addition, we have a continued welfare crisis in our pork industry, and farm incomes remain at historic lows.
It is hard to encourage people to buy as we might wish them to, when they are grinding against the cost of living crisis and, in some cases, struggling to pay for the energy necessary to boil vegetables or even to make something as simple, basic and nourishing as a bowl of soup.
We therefore need to take steps to put our food strategy on the same basis as we would an energy strategy. We need to tackle energy prices, the cost of fertiliser and the debilitating shortage of labour. We need to support rather than undermine our producers when it comes to food and welfare standards. We need to support the industry as the custodian not just of our food chain and supply but our landscape. Finally, we absolutely need to make sure that the industry plays its part in feeding our people and battling the cost of living crisis.
George Eustice
The UK Government stand absolutely four-square behind our fantastic Scottish food industry. Scotch whisky is our biggest food and beverage export, and Scottish salmon is also a major export. We have some really strong industries in Scotland.
On the issues that the hon. Gentleman raised, we absolutely recognise that farm businesses have seen their input costs rise, particularly over the last six months. That is because the price of fertiliser and many other agricultural inputs is directly correlated with the gas price. It is also the case that agricultural commodity prices have risen. Generally speaking, since 2016, as a result of the referendum result and exchange rate changes, we have seen farm incomes and farm commodity prices rise quite strongly. The price of lamb is now more than £6 a kilo. The price of wheat has doubled in the past year, and we have seen strong prices in other sectors, such as that of beef. The picture is mixed, though. There are some sectors that have not seen that price rise, but, generally, the position has been strong. Finally, on the issue of labour, as I have said, we have a seasonal agricultural workers scheme. We work closely with the industry to understand its needs. Our assessment at the moment is that 40,000 visas are necessary for this current year.
Oral Answers to Questions
Debate between Richard Thomson and George Eustice(1 year, 12 months ago)
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Richard Thomson (Gordon) (SNP)
The Secretary of State for Environment, Food and Rural Affairs (George Eustice)
Ukraine is a significant global producer of many agricultural commodities, such as wheat and sunflower oil. The UK is largely self-sufficient in wheat production and imports a small amount, predominantly from Canada. However, the Russian invasion of Ukraine has had a significant impact on commodity prices. We are taking steps to assist the food industry in using alternatives to sunflower oil and working with like-minded countries around the world to ensure markets remain open and trade flows continue.
Richard Thomson
The conflict in Ukraine shows the fragility of many of our supply lines, and it has certainly increased the cost of many inputs and is disrupting the sector considerably. In order to minimise these effects, will the Secretary of State look again with his colleagues at having a more flexible immigration strategy and at uniting again on our sanitary and phytosanitary approach with the European Union, and take steps to make sure we are putting our food security on the same level as our energy security?
George Eustice
We do recognise the importance of food security; under the Agriculture Act 2020 we introduced a new requirement that every three years the Government must publish an assessment of our food security, and we monitor that closely. On the wider point, the reality is that food prices and international commodity prices have always been linked very closely to the price of energy, and the sharp spike in gas prices is inevitably going to have an impact, but overall we are still self-sufficient for about 75% of the foods we consume.
Northern Ireland Border
Debate between Richard Thomson and George Eustice(2 years, 2 months ago)
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George Eustice
My right hon. Friend was very involved in discussions on and elements of this matter and has a great deal of experience of navigating the politics of Northern Ireland and the community tensions there, but at this particular stage the officials in DAERA are taking legal advice, so we are not yet at the position of having to consider any kind of direction in the way that he suggests. In the first instance, we would all agree that it would be preferable if the Northern Ireland Executive reached a resolution to this issue on their own terms and found an ability to discuss it.
Richard Thomson (Gordon) (SNP)
I thank the Secretary of State for advance sight of his statement. Let us be clear why we are discussing this issue: because the current occupant of the most notorious party flat in central London has persistently and simultaneously promised contradictory outcomes in respect of border arrangements between GB and the single market, in the hope that others might eventually develop the same kind of casual attachment that he clearly has to the arrangements into which he enters.
Although, by contrast with the economy of GB alone, the economy of Northern Ireland prospers with its dual membership of the UK single market and the European single market, that clearly comes at some cost to east-west trade frictions and, of course, all the political symbolism that entails. Of course, we could legitimately, lawfully and immediately eliminate the problems of sanitary and phytosanitary checks by entering into a direct agreement with the European Union on these matters, which would be hugely beneficial to all parts of the UK. On television last night, the Secretary of State for Northern Ireland appeared to try to subcontract responsibility for complying with these aspects of international law in respect of the current protocol solely to the Northern Ireland Executive, and this statement does much the same.
What will the UK Government do to ensure that the UK continues to adhere to its international obligations under the protocol, into which they entered freely? In the Secretary of State’s understanding, from which legal authority should civil servants and, indeed, Ministers of the Crown in Northern Ireland take advice on how to act?
George Eustice
As I said earlier, Minister Poots has taken legal advice. Under the constitutional arrangements in Northern Ireland, I understand that he is entitled to issue this direction. The Northern Ireland civil service and DAERA are taking separate legal advice relating to some of the accounting officer issues, and Minister Poots understands why they would want to do that.
On the hon. Gentleman’s wider point, I come back to what I said previously. The agreement on the Northern Ireland protocol required many things, including that there should be no disruption and no unnecessary checks that would cause problems for trade within the UK, which is why there are still grounds for us to try to resolve some of these issues constructively. That is why my right hon. Friend the Foreign Secretary continues to have discussions with the European Commission on this particular point.
EU Trade and Co-operation Agreement: Fishing Industry
Debate between Richard Thomson and George Eustice(3 years, 3 months ago)
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George Eustice
My hon. Friend raises an important point, because many of the problems we have are often down to different interpretations of the official control regime in different countries, with Ireland, the Netherlands and France in some cases having different views on what is required. We are working very closely with them. We met Irish counterparts on Friday. We met French officials on Tuesday and have further meetings planned with them, and we met Dutch officials yesterday.
Richard Thomson (Gordon) (SNP) [V]
In the lead-up to the trade and co-operation agreement, John Ross Jr in Aberdeen said that it
“had to endure the government issuing a barrage of useless information”.
D. R. Collin in Eyemouth has said that Brexit has more or less finished the business. Prices at the quayside at Peterhead fish market are now 80% below normal. All of that can be taken together with what was described on the front page of the Fishing News as the Prime Minister’s “Brexit betrayal”. Is it not the case that rather than the promised sea of opportunity, through their incompetence the UK Government are now in danger of delivering instead a sea of insolvency for the Scottish seafood industry?
George Eustice
The responsibility for issuing the export health certificates that are causing these challenges rests with the Scottish Government, but I would like to pay tribute to Food Standards Scotland, which is working very hard to resolve some of the issues being encountered.
Oral Answers to Questions
Debate between Richard Thomson and George Eustice(3 years, 5 months ago)
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Richard Thomson (Gordon) (SNP)
The Secretary of State for Environment, Food and Rural Affairs (George Eustice)
Before I turn to the question, the tragic loss of the Joanna C on Saturday is a sad reminder of the dangers that our fishermen face every time they go out to sea. We are all incredibly grateful for the bravery and dedication of the Coastguard, the Royal National Lifeboat Institution and all those involved in the search. Our thoughts are with the families of Adam Harper and Robert Morley, and all the families and those affected.
The Government have offered the European Union a free trade agreement along the lines of the EU-Canada one, which would involve zero tariffs on all goods, including fish and fish products. We hold regular discussions with both the catching sector and the fish processing sector to discuss the great opportunities that will arise at the end of the transition period.
Richard Thomson
I associate my group with the comments of the Minister. It is a timely reminder of the high price that is sometimes paid for putting food on our plates at home.
Non-tariff barriers are also a concern for the fishing industry, as are tariffs. This week’s test run for post-border transition procedures demonstrated the severe chaos that might be expected in the new year. I am sure that the Minister appreciates fully that seafood products need to be delivered to markets timeously. So what assurances can he give to the catching and processing sectors that delays will not equal ruined produce and ruined businesses?
George Eustice
We have been working with the fishing industry and local authorities to ensure that they have the capacity in place to employ the environmental health officers necessary to issue both the catch certificates and the environmental health certificates. We have about 1,000 officers now who can issue export health certificates for fish. It is the case that there are some concerns in Scotland, where the Scottish Government potentially have a gap in capacity of 100. We are working with them to try to offer our help to ensure that that gap can be filled.
Oral Answers to Questions
Debate between Richard Thomson and George Eustice(3 years, 6 months ago)
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Richard Thomson (Gordon) (SNP)
The Secretary of State for Environment, Food and Rural Affairs (George Eustice)
The Pick for Britain campaign generated huge interest—the website has received nearly 2 million unique page views since its launch—resulting in a significant increase in the numbers of UK-based workers filling seasonal roles in horticulture. DEFRA and the Home Office have been working closely to ensure the successful operation of the seasonal workers pilot and to undertake an effective assessment. The evaluation of the pilot is ongoing, and the results will be announced in due course.
Richard Thomson [V]
Giving evidence to the Environment, Food and Rural Affairs Committee several weeks ago, the Secretary of State claimed that one third of the seasonal horticultural workforce in 2020 was from the UK workforce. Could the Secretary of State provide the evidence to support that claim, and could he confirm what plans his Department has to meet the industry urgently to plan for next year’s labour requirements?
George Eustice
During the last summer season, I had regular dialogue and discussions with a number of companies involved in the horticulture sector. The general picture is that, at the beginning of the season, they did find a reasonably good or significant number of domestic workers who were keen to take these roles, and in many cases it was about a third of the workforce. Anecdotally, the reports are that it then drifted down during the course of the season and was typically below about 20% by the end of the season, but this came from a range of anecdotal evidence provided to us directly by growers.