Oral Answers to Questions

Richard Graham Excerpts
Thursday 7th July 2016

(7 years, 10 months ago)

Commons Chamber
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Simon Burns Portrait Sir Simon Burns (Chelmsford) (Con)
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7. What recent steps the Great British Food Unit has taken to promote regional food and drink.

Richard Graham Portrait Richard Graham (Gloucester) (Con)
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10. What progress her Department has made on promoting regional food and drink.

Elizabeth Truss Portrait The Secretary of State for Environment, Food and Rural Affairs (Elizabeth Truss)
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We launched the Great British Food Unit in January to promote our fantastic British produce around the world. In April, I was in the US working to open the market for beef and lamb, as well as promoting fantastic British products such as the classic gin and tonic.

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Elizabeth Truss Portrait Elizabeth Truss
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We know that for a third of all visitors, food is a major factor in deciding where to visit. It is hugely important, which is why DEFRA is backing food tourism. We recently backed the “tour culinaire” to Yorkshire, which accompanied the cycle race and featured fantastic Yorkshire products such as liquorice. I would be delighted to discuss with my right hon. Friend how we could do something similar in Essex in respect of fantastic products such as Tiptree strawberry jam.

Richard Graham Portrait Richard Graham
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The Secretary of State will be delighted to learn that, since she visited Gloucester Services in February, it has been given both a sustainability award and the first Royal Institute of British Architects award ever given to a motorway services station. Famously, while she was there she enjoyed a Gloucester Old Spot sausage for breakfast. I hope that she will now confirm that, during our renegotiations with the European Union, she will seek to extend the protections given to Gloucester Old Spot meat, Single Gloucester cheese, and other great British foods.

Elizabeth Truss Portrait Elizabeth Truss
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I thank my hon. Friend for a very enjoyable visit to Gloucester Services. I am delighted that its chief executive, Sarah Dunning, has agreed to be one of our food pioneers, promoting Great British food around Britain and around the world. I look forward to talking to my hon. Friend about how we can protect these great products when they are not just a matter for the European Union, but are more widely known around the world.