Food Waste and Food Distribution

Richard Foord Excerpts

Tuesday 16th April 2024 Westminster Hall

[Richard Foord (Tiverton and Honiton) (LD)]

It is a privilege to see you in the Chair, Ms Vaz. I would like to cover three subjects. First, I will speak about the benefits of redistribution. Secondly, I will pay tribute to some brilliant community groups, from which I think we can probably all learn. Thirdly, I will talk a little bit about a specific proposal for the Minister today, relating to the emissions trading scheme.

A few years ago, takeaway baguette retailers would boast that if the sandwiches did not sell within three hours, they would be destroyed. I am so pleased that there has been a revolution in our thinking about food waste. We have heard that in 2021 over 10 million tonnes of food went to waste in the UK; that is still a staggering amount, but at least people are now starting to think about how they can avoid food waste. Still, £250 per person is wasted each year from food going in the bin. That is an absolutely huge sum.

I would like to pay tribute to some fantastic community groups. The Foodsave initiative in the part of East Devon that I represent is fantastic. This time last week, I was in the village of Beer, a former fishing village. There is such a strong sense of camaraderie in the food redistribution initiatives like Foodsave. I saw the hall being laid out with so much excess food that had been sought from retailers, including supermarkets. Then at 12.30 pm, the doors opened and in flocked tens of people from the local area to take food, with absolutely no stigma—and why should there be? They were not just alleviating poverty; they were saving food, saving money and avoiding waste. There is a big distinction between what food banks do, with referrals, and what redistribution organisations like Foodsave do. I pay particular tribute to Mike McAlpine from Beer Foodsave and to Jake Bonetta, who set up the initiative in Honiton.

I also want to talk about the time I spent at ReROOTed community café in Tiverton, which operates on a pay-as-you-feel basis. I went there several Saturdays ago and I cleared some plates—not only in the way a waiter does, clearing up after people have eaten, but also by eating the food that they had put together from scraps and morsels. It was absolutely delicious.

Lastly, I have a very specific point to make and a recommendation for the Minister. Given that we reckon that 18 million tonnes of CO2 was released into the atmosphere from the UK in 2021 due to food waste, we really have to think about how we can offset it. The Foodsave initiative—Jake Bonetta and co—has come up with a fantastic proposal. At the moment, the UK-wide emissions trading scheme generates over £4.5 billion—that was the case a couple of years ago anyway—but the Government are spending as little as 20% of the money received through the emissions trading scheme on cutting domestic emissions. What if the voluntary carbon market, which is unregulated, could be used for redistributing some of the funds to some of the community-based organisations that I have described? The Minister will sum up shortly and I encourage him to consider that redistribution scheme operators, such as Foodsave, are expressly eligible to sell their carbon offsetting through the scheme.