Environmental Improvement Plan 2023

Richard Foord Excerpts
Wednesday 1st February 2023

(1 year, 3 months ago)

Commons Chamber
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Thérèse Coffey Portrait Dr Coffey
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As a former Secretary of State, my right hon. Friend knows how important our Department is in ensuring not only that we are champions for nature but that we deliver for nature. We are trying to ensure that we increase the opportunities to plant trees. We have had the woodland creation offer already. Some of the changes that we are bringing through, as well as the targets that we have put in law, will help us to accelerate that tree planting.

Richard Foord Portrait Richard Foord (Tiverton and Honiton) (LD)
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These environmental targets will be a complete waste of paper if there are very few farmers left to put them into practice. Farmers have had their basic payment cut by 5% in 2021 and by 20% in 2022, and it will be cut by 35% later in 2023. Farmers are struggling to access schemes to supplement their income, and they are struggling to meet the inflated costs of feed, fuel and fertiliser. When I was walking down a lane in Devon a few weeks ago, a farmer in a 4x4 wound down the window and asked me, “Do you know what DEFRA stands for under this Government? The Department for the Extermination of Farmers.” Can the Secretary of State explain how the Government will support those farmers who are being forced out of business to deliver the environmental improvement plan?

Thérèse Coffey Portrait Dr Coffey
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I am not surprised by the quality of that question. The hon. Gentleman represents a very rural constituency in Devon. He should see this transition in farming as a positive action about having sustainable production as well as saving the planet. It is absolutely vital that our farmers are supported to do that. That is why we have continued the £2.4 billion of available funding. And yes, there will be a transition as the guaranteed payments start to decrease, but we will be able to target the money and pay the farmers for eco-services. That is critical to making sure not only that they can have a sustainable business, but that they work they do will enhance the nature that we all enjoy and that they need in order to make sure we have future harvests.