Trade (Australia and New Zealand) Bill

Richard Foord Excerpts

Report stage
Monday 12th December 2022 Commons Chamber

[Richard Thomson]

I thank my hon. Friend for that. It is quite clear that the objective was to get chalk on the board rather than to get any trade deal in place that might actually improve on or even equal or replicate that which was there. The thing is, the Government did not need to travel far to get the feedback that this was not a good deal. Scottish sheep and beef farmers could have told them that it was not a good deal; indeed, they tried to do so from the outset. They knew fine well that these deals would undercut UK farmers while delivering next to no benefits for the agrifood sector at large. It was clearly far more important for the then Prime Minister to be seen to be getting Brexit done and forging on with deals—whether they were any good or not—than to secure positive outcomes for consumers and producers in this country.

As there is clearly nothing quite so liberating as the loss of ministerial office, there is evidently nothing quite so constraining as the gaining of ministerial office. While I am glad to congratulate my constituency neighbour, the Under-Secretary of State for International Trade, the hon. Member for West Aberdeenshire and Kincardine (Andrew Bowie), on his elevation to his new post—this is the first chance we have had for exchanges across the Floor since he took that role—I will take him back to comments he made on the BBC’s “Debate Night” programme in March 2021. I am sure that he is already pulling that out of the memory banks. In response to a question from the audience, he said that young people are not reaping the benefits of Brexit. Surely that is a candidate for understatement of the year. I think we can now add the Scottish food, drink and agrifood sector to that, for whom there are absolutely no benefits.

[Richard Foord (Tiverton and Honiton) (LD)]

Will the hon. Member give way?

[John Spellar]

Will the hon. Gentleman give way?

[Richard Thomson]

I am spoilt for choice. I think I heard the hon. Member for Tiverton and Honiton (Richard Foord) first. I will then come to the right hon. Member for Warley (John Spellar).

[Richard Foord]

I thank the hon. Member for giving way. Mary Quicke from my part of Devon has become an export mentor, but she has indicated that exporting cheese to the Indo-Pacific is becoming more difficult. She said that

“we’ve had cheese that’s taken four weeks to leave here, with a vet’s certificate to Japan and then it sits at customs at Tokyo for three weeks.”

Given that it is now more difficult for cheese sellers to sell to the UK’s biggest market in the EU, does he agree that that is a disgrace?

[Richard Thomson]

Absolutely. As I was listening to the hon. Gentleman’s intervention, I was working out what my punchline was going to be, and I see that he already had it there. It certainly is a disgrace that those barriers have been put in place to hinder the exports of what I am sure is fine produce indeed.