Food Poverty

Rehman Chishti Excerpts

Wednesday 12th December 2012 Westminster Hall

[Luciana Berger]

I thank my hon. Friend for that intervention, as I was about to make the same point. It is not the profile of people that we would expect; as he said, only 5% of the people accessing emergency food aid are homeless. It is the 95% that people just do not know about, and the Government need seriously to address that problem, as well as those who are homeless.

The problem has grown and exploded; I use the word “exploded” because the Trussell Trust’s figures show that the problem has increased tenfold since 2008-09. As I mentioned, close to a quarter of a million people are expected to have accessed food aid through a Trussell Trust food bank by the end of this financial year. FareShare, which is an organisation that I will explain more about in a moment, distributes food to what they call community food members, which are not only food banks, but hostels, old people’s homes, and breakfast clubs. It reports an average increase of 59% in demand for its services this year alone. At some of its depots, the increase in demand was as much as 90% or 100%, which builds on a 40% increase in the previous year. The Salvation Army has doubled the number of food parcels that it is giving out from food centres over the last two years, and Magic Breakfast, which I will talk about in more detail, has delivered more than 1 million free breakfasts. It reports a sharp rise in pupil hunger, and that working families are running out of food.

A number of Opposition Members have come to contribute to the debate, and I acknowledge that there are two Government Members. The issue does not just affect “poor areas.” It is a national scandal, as we have seen from the number of food banks across the country. It is a national problem. An article in The Guardian said:

“Foodbanks are thriving not just in Britain’s most deprived areas but in some of its wealthiest areas, like Poole in Dorset. The seaside town boasts some of Britain’s most expensive property but in April its local foodbank supplied food parcels to nearly 300 people—more than twice as many as in April 2010.”

We know that there are many food banks in counties such as Berkshire, Oxfordshire and Warwickshire, where people would never normally expect food banks. I hope we shall hear contributions from Members on both sides.

[Rehman Chishti (Gillingham and Rainham) (Con)]

The food banks around the country were initially set up in 2002, because the issue arose at that time. According to stats provided by the Department for Environment, Food and Rural Affairs, food prices have risen in real terms by 12% over the last five years. This is not simply about now; it was going on under the previous Government as well.

[Luciana Berger]

I thank the hon. Gentleman for that intervention. I use the word “explosion” again to reinforce the point. If we look at the figures, which I have in front of me too, there is an explosion in the numbers that have been created. I am not proud of the fact that 26,000 people accessed emergency food aid under a Labour Government—don’t get me wrong—but if we look at the figures now, it is 10 times as many in two and a half years. The Government need to take some responsibility for that and acknowledge that this is an explosion of the problem, and it is only set to get worse.