Environmental Improvement Plan 2023

Philip Hollobone Excerpts
Wednesday 1st February 2023

(1 year, 9 months ago)

Commons Chamber
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Thérèse Coffey Portrait Dr Coffey
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There is great food in a number of counties, and I do not want to come between Devon and Cornish MPs about who has the right pasty or where cream should go on a scone, but I will say to my hon. Friend that it is very important for us to involve farmers and landowners in improving our natural environment. I think that, by default, most of them are already doing that, but I am very conscious of the challenges they face. The Minister for Food, Farming and Fisheries has been very active, in a number of ways, in responding to the issues that they have raised. I am convinced that what we are doing, and what we did last week, is opening up many more activities that will allow us to pay farmers to improve, for instance, the quality of soil and integrated pest management. We will help them not only to farm more sustainably, but to enjoy the extra benefit of ensuring that the quality of Devon’s food is the best it can be.

Philip Hollobone Portrait Mr Philip Hollobone (Kettering) (Con)
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I thank the Secretary of State, and the Under-Secretary of State for Environment, Food and Rural Affairs, my hon. Friend the Member for Taunton Deane (Rebecca Pow), for the tremendously hard work they have put into developing this world-leading environmental improvement plan. Local residents in the Kettering constituency are keen to support any measures to protect, preserve or enhance our natural environment. Does my right hon. Friend agree that (a) nature has been neglected for far too long, (b) environmental and agricultural policies were returned to this country as a result of Brexit, and (c) she is drawing on (b) to fix (a) so that we can clean our waters, tackle air pollution and increase biodiversity?

Thérèse Coffey Portrait Dr Coffey
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My hon. Friend sums it up perfectly. By leaving the European Union, we have removed ourselves from the constraints—the handcuffs—of the common agricultural policy. We have been able to develop a policy that, certainly in England, will translate into sustainable food production and improving the environment. The Lords are about to pass the Genetic Technology (Precision Breeding) Bill—another Brexit freedom—which will allow us to develop climate change-resilient wheat. We can use the best of technology and our freedoms to do what is right for the farmers and people of this country, ensure that we have a healthy and wealthy farming community, and continue to enjoy all the fabulous produce for generations to come.