Contamination of Beef Products

Philip Hollobone Excerpts

Thursday 14th February 2013 Commons Chamber

[Miss McIntosh]

We have yet to conclude all our evidence and have not had the opportunity to consider that point, but I am sure that we will.

There are insufficient controls in the food chain to protect consumers from contaminated and potentially unsafe food. We think that this is an opportunity to examine the whole food supply chain. Consumers have been let down by retailers who took on trust the assurances of their suppliers—that addresses the point made by my friend the hon. Member for Brent North (Barry Gardiner). Many consumers rely on supermarkets for their weekly shop and take it on trust that labels are accurate. This situation is worrying precisely because Tesco and other retailers were trying to produce economy products at low cost. The drive to lower costs increases the likelihood of fraud, and that is the point of view of the National Farmers Union. Meat processors also have procedures to check and document sources of raw material, but they do not include DNA testing.

[Mr Philip Hollobone (Kettering) (Con)]

I congratulate my hon. Friend on her excellent report and on her Committee’s endeavours. On the point about consumer confidence, one of the things that is traceable now is the customer. With their loyalty cards, the big supermarkets know who their customers are and what they are buying. Will she and her Committee encourage the big super- markets, at a time of crisis like this, to communicate directly with their customers to offer them the reassurance they seek?

[Miss McIntosh]

I believe that that will be an inevitable consequence of the exercise, and I hope that they will respond positively to that invitation.

Obviously, substituting horsemeat for beef, which is what has been discovered, is described as criminal activity and will be investigated. We are obviously delighted that the perpetrators will face the full force of the law. However, the potential shortcomings are particularly worrying, because the food industry currently appears unable to account for ingredients in all its foodstuffs. We conclude that it is improbable that those who are prepared to pass horsemeat off as beef illegally will apply the high hygiene standards that we require and that consumers expect in food production. With regard to lessons to be learnt, we strongly believe that the FSA has to be more fleet of foot. It must be given the tools to do the job. It currently has no statutory power to require testing by producers, taking into account the level of risk.