Contamination of Beef Products

Debate between Peter Bone and Baroness McIntosh of Pickering

Thursday 14th February 2013 Commons Chamber

[Miss McIntosh]

I say to my fellow Committee member—dare I say my hon. Friend?—that that is worrying, and I will refer to those checks later. The Committee was astonished to learn that the cost of the checks—he will correct me if I am wrong—is in the region of £1 million to £2 million for one product line. Following the urgent question earlier today, we should be under no illusion that the cost of food will regrettably go up, but this is a wake-up call and an invitation to source more British meat going into frozen and processed foods, in particular. I believe that that will swiftly restore consumer confidence in those products.

[Mr Peter Bone (Wellingborough) (Con)]

Did the Committee consider whether a temporary ban on imports from the European Union would benefit everyone? Surely the processed meat industry in this country must be devastated, because no one will be keen to buy while there is a danger that there might be something wrong with the meat. If the processed products were made using only British meat, there would be no problem.

[Miss McIntosh]

We have yet to conclude all our evidence and have not had the opportunity to consider that point, but I am sure that we will.

There are insufficient controls in the food chain to protect consumers from contaminated and potentially unsafe food. We think that this is an opportunity to examine the whole food supply chain. Consumers have been let down by retailers who took on trust the assurances of their suppliers—that addresses the point made by my friend the hon. Member for Brent North (Barry Gardiner). Many consumers rely on supermarkets for their weekly shop and take it on trust that labels are accurate. This situation is worrying precisely because Tesco and other retailers were trying to produce economy products at low cost. The drive to lower costs increases the likelihood of fraud, and that is the point of view of the National Farmers Union. Meat processors also have procedures to check and document sources of raw material, but they do not include DNA testing.

Daylight Saving Bill (Money)

Debate between Peter Bone and Baroness McIntosh of Pickering

Tuesday 22nd November 2011 Commons Chamber

[Miss McIntosh]

I simply submit, Madam Deputy Speaker, in response to the points made by the Minister and the promoter of the Bill, that there would be no benefits and that the cost estimate in the money resolution of £750,000 is a conservative estimate that covers only the cost of the research. The Minister has not put to the House this evening what any potential costs to other Government Departments or local authorities would be. It is disingenuous to say that it would not put lives at risk to have darker, colder mornings and I regret that we are not having this debate on the money resolution in January or February when mornings are at their darkest. It is true that the evenings are getting lighter in January and February, but the mornings are most certainly getting darker.

[Mr Bone]

My hon. Friend is making a powerful speech, and I agree that the Minister was woefully lacking in not telling us what the full cost would be. However, does my hon. Friend agree that these are matters for debate in Committee and Third Reading and that it would be normal to let a money resolution go through so that the debate in principle could occur elsewhere?

[Miss McIntosh]

I am grateful to my hon. Friend for making those points, but I have heard for the first time this evening that the Government support this Bill. My understanding was that that was not the position—and that was from the Prime Minister down. I think this is the first occasion on which the House has been informed that the Government now back the Bill on the basis of amended proposals in my hon. Friend’s Bill, which will now proceed to a Second Reading.