Sustainable Seas

Peter Aldous Excerpts

Thursday 17th January 2019 Commons Chamber

[Mary Creagh]

I thank the right hon. Gentleman for his question, and I share his concern about the plastics that come off the greenhouses where our tomatoes and cucumbers are grown, which are discarded and then literally chucked into the sea. We treat the sea as a waste disposal unit, and it is not. There is more that supermarkets can do in tackling the full carbon footprint of the fruits and vegetables that they import and making sure that they stamp out any abuse and any forced and slave labour in their fruit and picking supply chains. We know that that they is an area where forced labour and child labour are prevalent.

[Peter Aldous (Waveney) (Con)]

I commend the hon. Lady and her Committee for this excellent report. May I also mention the excellent work that is done by the Centre for Environment, Fisheries and Aquaculture Science, which is based in my constituency to both identify the problems and come up with solutions? Based on its work, the UK can be a global pioneer in the sustainable stewardship of our seas?

[Mary Creagh]

I thank the hon. Gentleman, who is a former and much esteemed member of our Committee, for that question. I saw the CEFAS ship on a visit to his constituency when I was shadowing the DEFRA brief. He is right that we have world-leading marine biologists and marine scientists. The world looks to the UK for our brilliance and thought leadership on the subject. One criticism that we have of Government is that they have stopped funding our long time series around ocean certification measurements. One key recommendation is that we need to measure the acidity of the ocean. We know what it was going back decades, but we need to have more monitoring sites around the UK, so I hope that he will help us in pushing the Government on that task.