Oral Answers to Questions

Penny Mordaunt Excerpts
Thursday 9th September 2010

(14 years, 3 months ago)

Commons Chamber
Read Full debate Read Hansard Text Read Debate Ministerial Extracts
Caroline Spelman Portrait Mrs Spelman
- Hansard - - - Excerpts

I know that my hon. Friend has long experience of working in the food retail industry and has a keen understanding of this issue, and therefore I would encourage him to participate in the work of the regulation taskforce, and to make his submissions to its chairman in a timely fashion so that, as far as possible, the burden of regulation can be alleviated without undermining the original intention for which it was created.

Penny Mordaunt Portrait Penny Mordaunt (Portsmouth North) (Con)
- Hansard - -

21. What recent estimate her Department has made of the retail value of food discarded because it is unsold or unused; and if she will make a statement.

Lord Benyon Portrait The Parliamentary Under-Secretary of State for Environment, Food and Rural Affairs (Richard Benyon)
- Hansard - - - Excerpts

Studies by the Waste and Resources Action Programme estimate the cost of waste generated across the UK food and drink supply chain and by households at around £17 billion every year. It is estimated that the average household unnecessarily wastes around £480 of food per year. The waste policy review announced by the Secretary of State will look at policies surrounding food waste, to see what can be done to further reduce the amount that ends up in landfill.

Penny Mordaunt Portrait Penny Mordaunt
- Hansard - -

Portsmouth is producing a recipe book focused on using leftover food in order to raise awareness of the issue, proceeds from which are donated to local charities. Will the Minister support such initiatives, and encourage his ministerial colleagues to donate recipes to the book?

Lord Benyon Portrait Richard Benyon
- Hansard - - - Excerpts

I can already think of one recipe that I would be happy to donate; I will not share it with the House as Members on the Opposition Front Bench might be upset to know that it contains meat. My hon. Friend makes a serious point, however, and this builds on initiatives such as “Love food hate waste”. I pay tribute to Portsmouth for coming forward with these ideas and I will certainly be interested, as will my noble Friend Lord Henley, in finding other instances where that has been done in a local area.