Cost of Living and Food Insecurity

Debate between Paul Bristow and Jo Gideon

Tuesday 8th February 2022 Commons Chamber

[Jo Gideon (Stoke-on-Trent Central) (Con)]

I welcome the opportunity to speak in this debate following the launch of the levelling up White Paper last week, which provides a framework for delivering the Government’s vision and plan to help everyone in Britain get back on their feet after the devastation caused by the pandemic. We have heard from the Minister some of the mitigating actions the Government have taken to try to ease the situation for the most vulnerable, so I will confine my comments to the national food strategy.

As we all know, the last two years have been dominated by the coronavirus pandemic, which has highlighted health inequalities. That is why post covid it is vital that we build back a stronger, more resilient and prosperous country, with a focus on our health and wellbeing. I recently spoke with Lord Bird, founder of The Big Issue, and we agreed that we want a society where we do look not to make the poor more comfortable, but to eradicate poverty. The Conservative approach is to focus on creating more and better opportunities in every region across the United Kingdom, to invest in skills and lifelong learning and to create pathways out of poverty, while also supporting the most vulnerable.

We have been so lucky to live in a country where the vaccine roll-out response has been so unbelievably fast and effective. However, we cannot simply rely on medicine every time we get sick. We need to prevent people from getting sick in the first place. Research indicates that one of the major reasons Britain fared badly compared to other countries was because of the particularly high prevalence of obesity and diet-related disease. The Prime Minister said himself that he believed he almost died after contracting covid mainly because of his weight, and through that experience he introduced one of the most ambitious Government obesity strategies in UK history. However, it still is not easy for most people to enjoy the healthy life, although it is certainly easier for some than others. That is why health is crucial and central to the Government’s levelling-up agenda.

While people in more affluent parts of the country enjoy easy, affordable and convenient access to healthy, tasty and nutritious food, many in Stoke-on-Trent do not have the same choices. Everyone is constantly told about the need to improve our diet and the risk we face from poorer diets, but little consideration is given to how hard it is to make improvements.

[Paul Bristow (Peterborough) (Con)]

My hon. Friend is making a characteristically positive and powerful speech, and she talks passionately about the Government’s obesity strategy and the need to access healthy food, but does she agree that part of that strategy is finding opportunities for people to exercise and be involved in sport? A key part of the Government’s levelling-up agenda is investing in more community facilities, allowing people to take part in sport.

[Jo Gideon]

Absolutely—exercise and food go hand in hand in a healthy lifestyle.

There are plenty of fast food outlets in Stoke, but it is quite difficult to find nutritious options. It is not about eliminating all unhealthy choices or making us feel guilty about eating them: it is about increasing the choices available and ensuring that everyone can easily find and afford good food. I am reminded of the words of Lord Woolton, the Conservative party’s food Minister in the 1940s. He said:

“Feeding is not enough, it must be good feeding.”

Those words are as true today as they were back then.

Many colleagues have commented that my social media includes many posts of me eating a variety of what Stoke has to offer, from oatcakes—which are an important part of our culture and heritage—to healthy Sunday roasts. I have been surprised how popular the posts are. I do them to show food choices in our city and to promote local businesses and organisations through the medium of food. Food is central to our society, communities and daily lives. Food brings us together and allows us to share stories, ideas and cultures, and build wonderful memories, but food should not make us sick.

Currently, four out of five leading risk factors for disability, disease and death are related to poor diets. In other words, the British diet is making us sick. While the average percentage of adults living with obesity or excess weight is 62% in England, it is 72.8% in Stoke-on-Trent. The health profile for the area shows that in the majority of health categories—for example, cancer rates, cardiovascular disease, obesity, life expectancy, physical activity, smoking and alcohol—the situation is significantly worse than the national average. I cannot accept this. How can we level everything up if our people locally are getting more sick and dying earlier than people elsewhere?

That is why it is important that the Secretary of State for Levelling Up, Michael Gove, included the Government’s obesity strategy, and some policy recommendations from Henry Dimbleby’s national food strategy, in the “Levelling Up” White Paper. However, more needs to be done. The “Levelling Up” White Paper sets a blueprint for future White Papers such as the Government’s formal response to the national food strategy. This must set out a bold, brave and ambitious set of immediately actionable policies to help everyone in Britain to eat well. The six non-negotiable actions include the “eat and learn” recommendation that includes mandatory accreditation for food served in school to ensure that high-quality and nutritious food is not a postcode lottery; school curriculum changes such as reinstating the food A-level and Ofsted inspection of such lessons; and mandatory reporting for large food producers and manufacturers so that we know the proportion of healthier versus unhealthy food that companies are selling, as well as other metrics such as food waste.

We need to look at the sugar and salt tax. We need to look at public procurement so that those in our public sector buildings get the healthy food that they deserve. We need to introduce a good food Bill. We need to ensure that all these strategies feed into each other making sure that we are the healthiest we can be. That is absolutely part of levelling up.