Protection of UK Food Standards

Patricia Gibson Excerpts

Wednesday 24th June 2020 Commons Chamber

[John Lamont]

I am grateful to the hon. Gentleman for making the crucial point. Without doubt, we produce food of an exceptionally high value. I do not think that consumers in this country always recognise the value of the food we produce, and how lucky we are to live in a country where we can be assured of it.

The Government have made a commitment that in all our trade negotiations we will not compromise on the UK’s high environmental protection, animal welfare and food safety standards. We are, and will remain, firmly committed to upholding those high standards outside the EU. Crucially, the European Union (Withdrawal) Act 2018 will transfer all existing EU food safety provisions, including existing import requirements, on to the UK statute book, where they will be enshrined in law.

[Patricia Gibson (North Ayrshire and Arran) (SNP)]

I am glad to hear the hon. Gentleman praising the quality of good Scottish produce, and I am sure that view is shared across the House. He made a serious point about misinformation. Does he not understand that the National Farmers Union has expressed real concerns about cheap food imports flooding the UK market and undercutting our excellent quality produce? Is he saying that the NFU is spreading misinformation?

[John Lamont]

I will move on to that point shortly. I have had a very robust conversation with NFU Scotland. It claims to support trade and to support the amendment to the Agriculture Bill that would have stopped our ability to do that trade. It cannot on the one hand say that it wants to support Scottish farmers and food producers to export, and on the other hand support an amendment that would have pulled the rug from under them. That is a conversation I have had with the NFU, and that is the purpose of this debate.

Our import standards, which are enshrined in UK law, include a ban on using artificial growth hormones in domestic and imported products, so that means no hormone-injected beef. Our standards also set out that no product other than water is approved for decontaminating poultry carcases, so that means no chlorine- washed chicken, despite what we hear from opposition parties and some parts of the media. Any changes to existing food safety legislation would require new legislation to be brought before Parliament.

As I have suggested, Scottish and British farmers have a great deal to gain from the lowering of trade barriers, which will allow them to access new markets for our high-quality produce. We need those new trade deals with other countries to enable our farmers and other businesses to expand the range and volume of products for export around the world. Let us take, for example, the export of Scottish malt and grain to non-EU countries such as Japan, or the enormous potential for further growth of Scottish red meat export. Last year, the total value of UK red meat exports rose by 13% to £1.5 billion, with 661,000 tonnes of pork, lamb and beef shipped globally from the UK. It was one of the strongest years on record.

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[The Parliamentary Under-Secretary of State for Environment, Food and Rural Affairs (Victoria Prentis)]

I would like to start by thanking my hon. Friend the Member for Berwickshire, Roxburgh and Selkirk (John Lamont) for securing this important debate. This is a subject that Members across the House are rightly passionate about, and not just Scottish colleagues—all four nations are well represented this evening. It has been good to hear from Northern Ireland, Coventry, the highlands and many other places in the course of the debate.

I am proud that I, with all my colleagues on the Government Benches, stood on a manifesto commitment that, in all our trade negotiations, we will not compromise on our high environmental protection, animal welfare and food standards. It is always good to hear about farms in my hon. Friend’s constituency. As a farmer’s son, he is well placed to champion Scottish farming and Scottish produce—I am not saying that only farmer’s children make good MPs, but it certainly helps. I know he feels that this is in contrast to those who have chosen to put nationalism before farming. I have fond memories of visiting his constituency and attending the ridings nearby, and I am pleased to hear that Kelso produce is being enjoyed around the world, even on the Orient Express.

I know that many Members were keen to get involved in this debate, and I look forward to speaking to them further about this important subject in the weeks and months ahead. Across the House, we are all united by a desire for British producers to sell their great produce around the world. The debate on how to promote high standards here while ensuring that we do not import goods produced to standards we find unacceptable is not new. It predates our departure from the EU and will doubtless continue well after the end of the transition period.

To tackle this issue, we require a comprehensive package of measures, one of which is, of course, regulation. I would like to reaffirm once again the Government’s commitment to upholding our high environmental, food safety and animal welfare standards as we leave the EU. The European Union (Withdrawal Agreement) Act 2020 will transfer all existing EU food safety provisions, including existing import requirements, on to the UK statute book after the transition period. Those requirements include a ban on using artificial growth hormones in domestic and imported products, and they make it clear that no products, other than potable water, are approved to decontaminate poultry carcases.

Transparency is also key to this debate. We are going into all our trade negotiations, including with the US, clear that our standards will be upheld in future deals. With regard to the US and other live talks, our negotiating objectives, economic assessment and updates from the initial round have been provided to the House. We will continue to provide further detail as we progress. It is a great pleasure to have my hon. Friend the Member for Banff and Buchan (David Duguid) here for this debate. The Department for International Trade and the Department for Environment, Food and Rural Affairs are working closely together at the moment to promote British produce around the world.

All trade deals are also subject to the scrutiny procedures laid out in the Constitutional Reform and Governance Act 2010, which means that once free trade agreements have been signed, they need to be laid in Parliament for 21 sitting days, alongside an explanatory memorandum, before they can be ratified and enter into force. There will be ample opportunities for scrutiny.

[Patricia Gibson]

We know that one of the concerns raised by farmers is the flooding of the UK market with cheap imports from America. It looks pretty clear, apparently, that the US negotiators will oppose labelling of their products in the UK as US products, so that consumers will not know which food comes from the US. Is the Minister concerned about that?

[Victoria Prentis]

I thank the hon. Lady, whom I definitely consider to be a friend, for her intervention. Labelling was raised by a few Members. We have committed to a serious and rapid examination of what can be done through labelling in the UK market to promote high standards and high-welfare goods, and we will consult on this at the end of the transition period. I would like to reassure her that we have already started work on that consultation. Labelling is undoubtedly one of the tools in the armoury that we will need if we are to produce the situation that we all want—namely, to trade around the world while promoting high standards.