Business of the House

Oliver Colvile Excerpts

Thursday 25th February 2016 Commons Chamber

[Chris Grayling]

This issue has, of course, affected my own constituency, where it has led to a lively debate for a while. We have entrusted local doctors with decision making about the configuration of services. In my own area, it was certainly the view of local doctors that prevailed over plans for reconfiguration 18 months ago. It is really down to the hon. Gentleman’s local GPs and those who control commissioning in the area to decide on the configuration of services. My advice, having been through this myself, is to make sure that he discusses the issue with them and brings their views forward. That is what made the big difference in my area.

[Oliver Colvile (Plymouth, Sutton and Devonport) (Con)]

You may like to know, Mr Speaker, that my petition to save the hedgehog has now reached over 19,000 signatures since it was launched two weeks ago. I am fully aware that that is about 80,000 short of meeting the requirement for a parliamentary debate, but will my right hon. Friend confirm that because it has more than 10,000 signatures the Government must write to me to clarify what they might actually do?

[Chris Grayling]

I congratulate my hon. Friend, as always, on his assiduousness on this issue. I can confirm that he will receive a proper response from the Government. I have a sneaking suspicion that he may make his way to that 100,000 point in order to secure a debate in this House. This week, of course, we have had a cautionary tale, linking some of the themes that sometimes appear in business questions. We talk about superfoods, and we talk about black puddings from Stornoway and Bury. We learned this week that if we feed meat to hedgehogs, it can have a rather adverse effect on them, as we saw in the tragic case of the hedgehog that has become so fat on eating meat that it cannot even roll itself up.