Horsemeat (Food Fraud)

Nick Gibb Excerpts

Monday 11th February 2013 Commons Chamber

[Mr Paterson]

I am happy to make clear that the only grounds on which we could talk to the Commission about a ban on the import of any product would relate to food safety, and to content that might be injurious to human health. Commissioner Borg has made clear that if we did come across a product that could present a risk to food safety, he would react very rapidly.

[Mr Nick Gibb (Bognor Regis and Littlehampton) (Con)]

I congratulate my right hon. Friend on his handling of this crisis, which has contrasted sharply with the way in which it has been handled by the FSA. When the dust has settled, will he conduct an inquiry into why the FSA’s intelligence systems failed to identify the extensive prevalence of horsemeat in processed and ready-made meals in this country?

[Mr Paterson]

I think that a system can always be improved. We inherited the current system from the last Government. I have no doubt that there will be lessons to be learnt from this episode, but, as I said in answer to an earlier question, the area in which I am most interested in pursuing real progress is the introduction of random testing. Too much is taken for granted under the present system. Too often, although the paperwork is supposed to describe what is on the pallet or the truck, it goes through the system and no one actually checks. I think that we could make a massive improvement within the current constraints of European competence and all the other arrangements, but I think that random testing would make a real difference. I am pleased that Lord Rooker was so sympathetic to that idea today, as was Commissioner Borg.