Agriculture Bill (Fourth sitting)

Debate between Sarah Dines and Ruth Jones

Committee stage & Committee Debate: 4th sitting: House of Commons
Thursday 13th February 2020 Public Bill Committees

[Ruth Jones]

That is what I would like to have your opinion on, because obviously five years is a long time. Do you have any thoughts on the timescale? Would you make a recommendation?

Professor Keevil: I would like to see it reported much more frequently, every year or every two years.

[Miss Dines]

Q Professor Keevil, you make quite a bold statement in your briefing note about the 14.7% of the USA population getting food-borne illnesses every year, compared with only 1.5% in the UK. I want to ask you about your reference for that, because there is not a reference for the source of that information. That brings me on to a general question. It is quite clear that there could be a variety of other reasons for that: it could be bad storage, bad travel or bad food preparation or cooking. How reliable is this sort of statistic in a climate where we are facing going into new agreements with other countries? How reliable is that sort of information?

Professor Keevil: That is a good question, because you will get different metrics if you go to different sources. What we tried to do with those numbers was look at the annual reporting by the Centres for Disease Control and Prevention in Atlanta. You will find the information on their website. A lot of the agencies say, “Well, these are the numbers of actual reports that we have received,” for example, through people going to hospital, to their GP and so forth, and then they apply a multiplication factor for the numbers who could have been affected but for whom the signs of disease are much less—people who do not report that they have had any disease. A lot of the information is based on those types of numbers—for example, 14% of Americans do not report to a doctor to say they have had food poisoning—but they are extrapolated. As I say, you will get different metrics depending on your source. It could be that the figure in the UK is more than 1.5%, but I do not think it is anywhere near what the Americans have extrapolated.

--- Later in debate ---

[Miss Dines]

Q Ms Davies, your organisation, Which?, has historically been a champion for consumer choice. I want to ask you what your position is. From your written statement, it seems like you are proposing a form of protectionism against certain imports based on standards, but with a lack of clarity, I would suggest. Does that not deny the consumer a choice and potentially make food a lot more expensive for the consumer?

Sue Davies: We are certainly not protectionist and we are certainly in favour of consumer choice. However, it is about enabling people to make meaningful choices and the types of choices that we want. We also base what we say and what we call for on consumer research—talking to people and understanding their perspectives. Over the last couple of decades, we have been talking to people about food a lot, but in the last three years we have had a regular tracker and have been asking a lot about food standards.

We are just in the process of doing some more research, for which we are going to do a series of public dialogues around the country, particularly focused on trade deals and what some of the opportunities of those could be, as well as some of the issues over which people might have concerns. It will look at food standards, but also at things like digital services and opportunities for a wide range of cheaper products. We know from the research we have done to date that people feel very strongly about food production methods and would have concerns if food was allowed to come in with reduced, cheaper standards that undermined the standards and choices we have at the moment.

I do not think it is about reducing people’s choice. It is about enabling people to have an informed choice, and about enabling everybody to have a choice. At the moment, we have regulation and standards that underpin everything that everybody buys, whatever their income level. If it suddenly becomes the case that only those who can afford it can have the type of standards we have at the moment, and other people have to have lower standards, that would certainly be a completely retrograde step.

We are starting from a point where we have good standards, and we are about to start negotiating trade deals, so we need to be really clear in those objectives about where food fits. We need to look at the opportunities for food and other things that we might gain in those trade deals, but also to be really clear about where we will not compromise. Things such as food safety and quality and animal welfare come out from our research as things that people do not think we should compromise on.

[Ruth Jones]

Q I am sure you are aware that the national food strategy will be published shortly. How do you think that will complement the Bill? The strategy is coming out after the Bill has been published. Will the two marry up? We obviously do not know yet what it will contain.

Sue Davies: We are really pleased that the national food strategy is being developed. In a way, it is incredible that we have not really got a clear vision for food and how it should be produced, so we think that is really valuable. The way it is being conducted, with public dialogues and citizens’ assemblies, is a really inclusive process, and will hopefully look at the breadth of issues and the many different interests involved in food policy.

As you say, ideally you would have your food policy, and you would then have your agriculture policy, your trade policy and your environment policy; they should all be complementary. Obviously things are working to different timescales, so we need to make sure that the Bill allows for the breadth of issues that agriculture can be impacted by. That is why, as part of that national food strategy, we think it is important that food delivers for consumers and that we tackle some of the challenges in the food system, whether that is climate change, dealing with obesity or food security issues.

We realise that there is limited scope within the Bill, compared with the strategy, but we should take every opportunity to make sure that we put the right incentives in the Bill to deliver on those wider things that matter to people.

Agriculture Bill (Second sitting)

Debate between Sarah Dines and Ruth Jones

Committee stage & Committee Debate: 2nd sitting: House of Commons
Tuesday 11th February 2020 Public Bill Committees

[Ruth Jones]

Q Mr Self, in the agri-food supply chain, how well does the Bill move the power base away from the major retailers towards the farmer?

Richard Self: I am probably not qualified to say how well the Bill does in that sense, but I believe that if we can have a policy with an almost horizontal theme of collaboration and co-operation that runs through the environmental or production side of it, or anything else, it would be good to improve that. In particular, that strengthens up the position of the primary producer working in a co-operative, in terms of balancing out.

Some processors and suppliers are worried about this, if farmers get together. In some situations, they have—how should we say?—been proactively discouraging it, and we need to avoid that happening. It is to the benefit of the whole supply chain if it works with that co-operative—they can get economies of scale, help manage supply and demand, and use the branding of the co-operative, if you like, to get to the end consumer to show the traceability, the welfare and the quality of the product when working with a co-operative. There are win-win situations for both co-operatives and businesses up and down the supply chain if it is looked at the right way. They can see it as a threat to their profitability.

[Miss Sarah Dines (Derbyshire Dales) (Con)]

Q What single change would you advocate if you had to prioritise a single change to the Bill, as currently drafted?

Richard Self: I think the only thing I would change is to make sure that the exemptions are firmed up and protected over the next few years. We are worried about that, in terms of suddenly making it more risky for our co-operatives to develop.