Animal Slaughter (Religious Methods)

Mike Freer Excerpts

Tuesday 4th November 2014 Westminster Hall

[Mike Freer (Finchley and Golders Green) (Con)]

I thank my hon. Friend the Member for Tiverton and Honiton (Neil Parish) for the report and for securing the debate. I read the report and was pleasantly surprised, because it was not what I was expecting. It is balanced, although I take issue with several points in it.

Before I took a view on religious slaughter, I thought I would go and see for myself. I am not sure how many hon. Members have visited a slaughterhouse, but my hon. Friend the Member for Ilford North (Mr Scott) and I ventured out to Witney, of all places, so that we could see for ourselves. I have to say that from the cows’ point of view, there is no such thing as a good death. From what I saw as a layman—I am not an expert—of both types of slaughter, the work of the shochetim in the religious slaughter appeared to be more humane than a bolt through the head. Let us not dance around the niceties—we are talking about a bolt fired at pressure through the centre of a cow’s skull. As hon. Members have already said, all forms of slaughter are unpleasant. We must remember that one is not nice and fluffy while another is cruel.

[Mike Gapes (Ilford South) (Lab/Co-op)]

I agree with what the hon. Gentleman has just said. In that sense, would it not be more honest for the organisations that campaign against religious slaughter to campaign as well for all of us to become vegans?

[Mike Freer]

The hon. Gentleman makes a good point. The campaign against religious slaughter is remarkably narrow. If someone is against slaughter, they should be against all slaughter, because neither method is humane from the point of view of the cow, lamb or chicken.

Before we saw the slaughter, I spent some time learning who does the work of the slaughter. The shochetim are highly trained and have to train for many years. From some reports of religious slaughter, one might think that a shochet was a knife-wielding maniac who had wandered in off the street to slit the throats of cows. Shochetim have to undertake years of training and sit exams to prove that they are of a high calibre. Not only are they highly trained, but they are not allowed to operate unless they are at peace and centred. If they have had a car accident or a row with their partner on their way in, or if they are out of sorts that day, they are simply not allowed to practise. A great deal of time and thought is put into ensuring not only that the animal is calm and uninjured, but that the person who uses the blade is equally calm and unperturbed. The process is calm on both sides—for the animal that is being slaughtered and the person who undertakes the slaughtering.

From what I saw, the person who operates a bolt gun undertakes far less training than the shochet who uses a blade. It is almost the case that a person could apply to a slaughterhouse, and within days and with minimal training they could be operating a bolt gun on a cow. I reiterate that the use of the bolt is not humane, and we need to bear that important factor in mind when we compare the two types of slaughter. As the report says, the evidence is inconclusive about the pain experienced by an animal in the stunning involved in religious slaughter compared with stunning by a bolt through the head.

It is important that we use the term “religious slaughter”. The word “rite” is used too glibly, and we are not talking about a rite. Religious slaughter is not like dancing around the maypole; it is not something that we did in the past and from which we can now move on. It is an integral part of being Jewish or Muslim. It is not an option. If someone wants to practise their faith as a Jew or a Muslim, they have to keep kosher or halal. It is not something that they can choose to do on a Monday but choose not to do on a Tuesday. Religious slaughter is not a rite; it is an integral part of the faith.

Perhaps we should simply label meat. I am not fundamentally opposed to labelling, but why does the labelling have to say “stunned” or “not stunned”? In my view, that is an emotional response, not a factual one. It is discriminatory, as my hon. Friend the Member for Hendon (Dr Offord) has said, to pick out one or two factors. If we are going to label meat, it is important for the consumer to know whether a piece of meat was stunned or not stunned, gassed or electrified, drowned, trapped or clubbed—or indeed whether two, three or four attempts were required with a bolt through the brain before the animal was killed. If we are going to label, let us label honestly and not try to mislead the public.

I think that the report was a good one, and I fundamentally agree with the statement in the conclusion on page 16 that

“it is to the benefit and pride of the United Kingdom that religious freedoms allow communities to eat meat prepared in accordance with their religious rites.”

I prefer to use the word “beliefs”. In my view, the Government and the House should leave the matter there.