National Food Strategy and Food Security

Matthew Offord Excerpts

Thursday 27th October 2022 Commons Chamber

[Dr Matthew Offord (Hendon) (Con)]

It is a pleasure to speak in this debate, and I congratulate my right hon. Friend the Member for Tatton (Esther McVey) and the hon. Member for Bristol East (Kerry McCarthy) on securing it. I have been calling for a national food strategy for many years. Like the hon. Member, I agree that the food strategy is not about the nanny state; it is a road map, putting a spotlight on the path that we should tread as a nation.

The national food strategy mentions food security a lot. Many of us are concerned about that, but what is food security? Academic research on that issue found that there are more than 200 definitions of “food security”. The NFS, however, defines self-sufficiency as the ability of a nation to produce its own food, but under that definition the UK has not been self-sufficient in food security for the past 176 years. We are all aware of the problems with the blockades during the first and second world wars. The Agriculture Act 1947 was designed to improve food security, but I am not convinced that we have since achieved that.

Many people say that food security is all about shortage, but we have to ask ourselves, “Is there actually a shortage of food?” No, there is not. Global food production is forecast to be higher this year than last. If England’s 2019 wheat crop had been used for human consumption alone, it would have provided 2,500 calories per person per day for 63 million people while using less than 20% of our agricultural land.

Globally, a large share of crops are used to fuel cars and feed livestock. In the US, a third of the maize crop is turned into biofuels in a process that is worse for the climate than burning fossil fuels. Grain is expensive not because it is scarce, but because we feed most of it to livestock. Animals consume a disproportionate amount of feed to supply a small amount of meat. That ensures that 70% of farmland produces just 10% of the calories manufactured in the UK each year.

Some hon. Members will be able to see where the debate is going. The issue of meat consumption is important to many people in the United Kingdom, and the popularity of vegetarianism and veganism is more important than ever. I will declare an interest: I have been a vegetarian for 39 years—not for moral or ethical reasons, but simply because I do not like eating meat. The hon. Member for Bristol East is a vegan, probably for the same reason, so I share her love of chickpeas rather than of Cheshire lambs. There are alternatives. I would never stop anyone eating meat, and I feel that everyone has the right to do so. It is important to many people and they enjoy it, so we should let them continue to eat meat.

However, the food strategy has one area in which the Government have missed a trick: sustainable protein. The Government have the opportunity to become a global leader in the sustainable protein space. When I say protein, I mean plant-based or fermentation-made and cultivated meat, eggs, dairy and seafood. If we establish the UK at the forefront of the protein transition, we will help to make the UK’s food system more resilient, healthier and more sustainable. At the same time, the industry would align with many of the UK’s existing policy commitments, including reaching net zero carbon emissions by 2050, addressing the looming threat of antimicrobial resistance and championing animal welfare. It would also further cement the UK’s reputation as a climate leader and a global scientific superpower.

Making meat from plants and cultivating it from cells presents enormous opportunities to provide the British public with the familiar foods that they want, but at a fraction of the external cost to the environment and planetary health. Plant-based meat production results in up to 90% fewer greenhouse gas emissions and uses up to 99% less land than conventional meat. When produced with renewable energy, cultivated meat could cut the climate impact of meat by 92% and use up to 95% less land. In addition, those sustainable proteins are free from antibiotics and involve no risk of the emergence of zoonotic diseases, which is associated with raising and killing animals for food.

Back in June, I asked the Government whether they would consider sustainable protein as part of the national food strategy. They said that it was a very important issue, on which they were very keen, but they decided not to include it as part of the national food strategy. I therefore ask the Minister to do so today. This is an opportunity not to prevent people from eating meat, but to give them a choice. As a vegetarian, I would have the choice to eat such a product, whereas other people would have the choice of eating what is considered freshly reared meat or something that has been created. That could also help to address some of the issues surrounding food labelling. I know that many colleagues share concerns about production methods in certain religious communities, so the alternative protein market would allay some of those concerns.

I ask the Minister to do four things: establish a strategy to make the UK a global leader in the sustainable protein space; invest in open access research and development for sustainable proteins; ensure a fair and robust regulatory plan for the market; and invest to ensure a dynamic industry ecosystem. That could help many parts of the world, and the UK could really take its place as a global leader in the market. Rather than cutting down on choice, it would extend choice to our constituents.