Dog Meat Trade

Matthew Offord Excerpts

Thursday 5th November 2015 Commons Chamber

[Dr Matthew Offord (Hendon) (Con)]

I support the motion and congratulate the hon. Member for Stoke-on-Trent South (Robert Flello). He won the Westminster dog of the year last year with his German shepherd, Diesel. I was rather concerned that my own Jack Russell, Maximus, was going to become his dog snacks, so I kept the two dogs well apart.

I certainly agree with the sentiment here. I support the motion not as someone who has been a vegetarian for almost 35 years, but because I believe strongly in animal welfare. I also urge the hon. Gentleman to be careful about the cultural issues. It has already been mentioned that we should not take the ideological imperialistic approach of telling people what they should and should not eat; dog has been eaten in countries including China for the last 500 years, and we have to be very careful in our approach.

Back in September, the Foreign and Commonwealth Office Minister, my right hon. Friend the Member for East Devon (Mr Swire), said:

“There are no international norms, laws or agreements governing the trade and consumption of dog and cat meat. Instead we seek to work with governments around the world to gain agreement to animal welfare standards and to phase out cruel and inhumane farming and trapping practices. Ministers have raised this issue with Chinese counterparts and explained that UK Parliamentarians and the public want to see regulation that would bring the practice to an end. Our Ambassador in Seoul has delivered similar messages to South Korean authorities. Our officials will continue to highlight our concerns.”

I would certainly expect our Government to continue that dialogue with those countries.

China and South Korea are not the only countries that engage in this kind of activity, however. In the Cayman Islands, for example, there is a turtle farm where turtles are bred for human consumption, even though they are an endangered species. I pay tribute to World Animal Protection for its campaign to stop that practice. Of course, the Chinese authorities could easily turn round and ask us why we glorify programmes such as “I’m a Celebrity…Get Me Out of Here”, in which people eat turkey testicles, fish eyes, live witchetty grubs and parts of the anatomy of kangaroos and ostriches that I am not even going to mention on the Floor of the House. To me, that is also repugnant.

My point is that we in the UK have a different relationship with animals. I am sure that you have seen “Pulp Fiction”, Madam Deputy Speaker. In the film, Vincent and Jules have a conversation about why Jules does not eat bacon. He says that it is a filthy animal that eats its own faeces. Vincent then asks him whether he would consider a dog a filthy animal, because they too eat their own faeces. Jules replies:

“I wouldn’t go so far as to call a dog filthy, but it’s definitely dirty. But dogs got personality, personality goes a long way.”

That is the crux of our relationship with animals in this country. The hon. Member for Stoke-on-Trent South and I are both dog owners, and we have a completely different relationship with our dogs. Such relationships with dogs do not exist in China. There have been severe food shortages there for the past 500 years, but the country has overcome famine and continued to feed its population.

As I have said, I am a vegetarian, but I strongly believe in the right of people in this country to eat meat. That is because of the high animal welfare standards we have here. I would like to see such standards being applied across the whole world—and yes, I would like to see this practice banned. I congratulate the hon. Gentleman on bringing this debate to the House today. I also congratulate the animal welfare charities involved in this campaign, including Soi Dog, whose valuable work one of my constituents has drawn to my attention.

I would also like to see the Government working to ensure that the emergence of a middle class in countries such as China, alongside the growth of social media, can promote an atmosphere in which people start to reject the consumption of dog meat, either as a delicacy or for people who cannot afford more expensive meat, so that this vile practice can be brought to an end.