Oral Answers to Questions Debate
Full Debate: Read Full DebateMary Creagh
Main Page: Mary Creagh (Labour - Coventry East)Department Debates - View all Mary Creagh's debates with the Department for Environment, Food and Rural Affairs
(11 years, 7 months ago)
Commons ChamberThe hon. Gentleman is right to spot the importance of food production. It is the largest manufacturing sector in the country, and we would like to see exports expanded into Europe and the BRIC countries, as I have just said.
The Opposition were pleased to see the Prime Minister in the USA this week negotiating a trade deal on behalf of the EU to open up that new export market to the British food industry. I was disappointed to note the Secretary of State’s failure to support his Government’s Queen’s Speech in its entirety last night. Does he agree with his Prime Minister and President Obama that the UK is better off in the EU? Yes or no?
Presumably, that is with reference to the opening up of new markets to British producers?
I entirely agree with the Prime Minister that we would like to increase our exports to the EU and around the world, and that is why he was doing sterling stuff in Russia. I entirely endorse his policy, which is that we should renegotiate and then put the proposed settlement to the British people. The question for the hon. Lady is whether her wishy-washy Wally of a shadow leader will give the British people a choice.
I am not sure where we stand on those words. I always play the ball, not the man, Mr Speaker. It is interesting to note that the Secretary of State is a little rattled.
At a CBI dinner last night, Roger Carr, its president, said that Britain needed to be in the EU in order to build our export base. Membership of the EU gives us access to a domestic market of 500 million people. Our export trade deals are negotiated through the EU. Nearly three quarters of our food exports go to our European neighbours. Once more, will the Secretary of State explain how Britain’s leaving the UK would help jobs, exports and growth in the British food industry?