Oral Answers to Questions

Debate between Mark Spencer and Andrew Bridgen

Thursday 14th March 2024 Commons Chamber

[Mark Spencer]

That is something we consistently and constantly review to make sure that we are striking that right balance between food production and the environment. We will continue to do that to make sure that we do not see such perverse incentives. Certainly, given the challenge of the weather this season and the difficulties with planting cereal crops, we will continue to look at whether that balance is right. What I do not want is people abusing the system and putting in too much wild bird mix or pollinator mix; we will continue to review whether that is having an impact on the market.

[Andrew Bridgen (North West Leicestershire) (Ind)]

I draw the House’s attention to my entry in the Register of Members’ Financial Interests. Can the Minister explain how his Department’s policy of taking good agricultural land out of food production is compatible with improving UK food security?

[Mark Spencer]

I can. The sustainable farming incentive motivates farmers to improve their soil quality, which is good for the production of food, and incentivises farmers to look after pollinators, which is good for the pollination of crops. The environment and food production are two sides of the same coin. We, as farmers, want to encourage farmers to look after the environment, so that we can continue to produce top-quality food on highly productive land.

Oral Answers to Questions

Debate between Mark Spencer and Andrew Bridgen

Thursday 30th March 2023 Commons Chamber

[Andrew Bridgen (North West Leicestershire) (Ind)]

T4. Insect protein is increasingly being pushed on social media as an alternative food, despite concerns about contamination. Will my right hon. Friend outline how the Government intend to label this type of protein, so that consumers can make informed decisions?

[The Minister for Food, Farming and Fisheries (Mark Spencer)]

Food is assessed before it is allowed to be placed on the UK market, and that assessment includes whether it is safe. As with any other food, any producer has to be registered with its local food authority to meet strict food safety requirements. Food derived from or including insect protein must be properly labelled, with ingredients clearly indicated and any warnings, such as the presence of allergens, included on the label.

Food Price Inflation

Debate between Mark Spencer and Andrew Bridgen

Thursday 23rd March 2023 Commons Chamber

[Andrew Bridgen (North West Leicestershire) (Ind)]

Let me first draw the House’s attention to my entry in the Register of Members’ Financial Interests.

Before the recent rises in energy and fuel costs, the UK had the most affordable food prices in its history and was considered to have the third most affordable food prices in the world. Does my right hon. Friend agree that the Chancellor made exactly the right decision in continuing to freeze fuel duty, and that that will be extremely welcome both to food producers and to the food processing industry?

[Mark Spencer]

My hon. Friend is right to draw attention to the fact that we have benefited from very low food prices for a number of decades, because of the robust systems that we have in place for retailers and producers of high-quality food. He is also right to recognise that fuel costs are a huge driver of inflation if they are allowed to rise dramatically. That is why the Chancellor has maintained that support, and I am glad that he will continue to do so in the future.

Oral Answers to Questions

Debate between Mark Spencer and Andrew Bridgen

Thursday 23rd February 2023 Commons Chamber

[Andrew Bridgen (North West Leicestershire) (Ind)]

I draw the House’s attention to my entry in the Register of Members’ Financial Interests, as I am a major share- holder in a food production company.

What assessment has my right hon. Friend made of the National Farmers Union’s call to protect home-grown food production?

[Mark Spencer]

We have been at this week’s NFU conference to talk directly to the NFU and to listen to farmers’ concerns. We recognise that there are huge pressures on UK domestic food producers and farmers, which is why we are helping them with grants to invest to make their businesses sustainable for the future.

Business of the House

Debate between Mark Spencer and Andrew Bridgen

Thursday 3rd March 2022 Commons Chamber

[Mark Spencer]

That is an important issue. Local authorities have responsibility to ensure that landlords provide adequate accommodation for their tenants. All conversions of that nature should follow building regs and make sure that standards are upheld for their tenants.

[Andrew Bridgen (North West Leicestershire) (Con)]

Ruby’s is an award-winning fish and chip shop in the village of Thringstone that has been owned and operated by the same family for almost 50 years. It is one of many excellent fish and chip shops in my constituency, but the owner tells me that the business outlook has never been more volatile. With record price rises for fish, batter, fat, wrapping paper and, of course, energy, many fish and chip shops are worried about whether they will survive. Could we have a statement about what action the Government will take to ensure that they protect the future of our fish and chip shops, which are a great part of British life?

[Mark Spencer]

I declare my interest in fish and chips, Mr Speaker. Takeaways are recognised as a huge part of the night-time economy. Such businesses provide a service to our communities and should be supported. I wish my hon. Friend’s fish and chip shop and all fish and chip shops well, up and down the country.